Don’t blink, or you might miss The Grafted Root Eatery, on the edge of the Coach Stop shopping plaza near where South Saginaw Street meets Holly Road in Grand Blanc. Its understated exterior works for owner Michele Matthews, who likens the vibe to a speakeasy and would much prefer a secret knock to intrusive signage.
Did you know that your dollar is multiplied more than three times when you spend it at a local store, than by purchasing at a national chain? Plus, locally grown and produced food packs more of a nutritional punch and it travels fewer miles to your plate, making it better for you and for the planet. We’re just scratching the surface here when it comes to the true value of local food in our community. The benefits range from economics and social connection, to improving health and the environment.
Join FoodCorps and spend year building healthier futures for kids. For this challenging and necessary service, you’ll receive a stipend, health insurance, training and mentorship.Get paid to do hands-on social justice work, such as teach gardening and cooking classes, promote healthy options in the school cafeteria, and help schools be healthier.
Ziibimijwang (ZEE-BEE mige-waang) Inc. is committed to restoring and strengthening mino-bimaadiziwin (Anishinaabe- the Good Life) of the Odawa Community through a foundation of indigenous food systems and cultural activities. We are a Tribally owned non-profit located in the “Tip of the Mitt” only 10 miles south of Mackinaw City, Michigan. We are proud to grow high quality, nutritionally dense vegetables using sustainable farming practices that will follow Organic standards that care for the soil, groundwater, and adjacent natural areas.
Magnolia Farms is a .8 acre urban farm on Lansing’s Eastside. We grow a variety of vegetables and herbs using organic/sustainable methods. We are currently looking for a farm manager to take over day-to-day farm operations. Ideally, we are looking for someone to manage the farm business in exchange for farm revenues. Exact arrangement is open to negotiation.
Stone Coop Farm is transitioning to non-profit status in 2018. We will continue to focus our business model on a profitable working farm and will expand our classes and events. We are looking for someone who wants to be a key part of our team and stay with us for more than one season. We grow all year so this position is full time, full year. You will be working closely with me, Joannée DeBruhl, Stone Coop’s owner, so I have outlined my commitment to you and your commitments to me and the farm. Stone Coop has 2 other key staff positions, so interviews will involve all three of us. Primary job duties are managing our wholesale accounts and running our Saturday on-farm market each week all year long.
The Greater Lansing Food Bank (GLFB) maintains Lansing Roots, a twelve-acre parcel in Mason, Michigan for small scale entrepreneurial and subsistence growers. The GLFB Farm Coordinator will be responsible for coordination and oversight of all physical operations at the 10-acre Lansing Roots Farm site for the 2018 growing season. This position will be primarily farm-based, with limited office time. Candidates should have necessary farm and mechanical skills to operate and maintain basic systems, including irrigation, plumbing, tractors, and implements.
Fair Food Network is hiring an Operations Assistant to be based in our Ann Arbor office. This is a great position for someone looking to launch their non-profit career!
This is a full-time, year round position working directly with residents to create and maintain community gardens located on properties owned and/or managed by Dwelling Place.
The Board shall, at its discretion, employ an Executive Director to manage the business affairs of the Corporation. The Executive Director shall be an officer of the Corporation, and an ex-officio, non-voting member of the Board. The Executive Director shall report to the Board of Directors. The Executive Director shall be the chief executive officer of the Corporation and shall have general and active management of the activities of the Corporation. The Executive Director shall see that all orders and resolutions of the Board of Directors are carried into effect. The Executive Director shall execute all authorized conveyances, contracts or other obligations in the name of the Corporation except where required by law to be otherwise signed and except where the signing is expressly delegated by the Directors to some other person. The Executive Director shall attend all meetings of the Board and attend committee meetings as necessary.
Granor Farm, located in Three Oaks, MI, is a 27-acre farm growing a wide variety of organic vegetables, herbs, flowers, and grains. Granor Farm is seeking 2-4 interns to join the farm approximately May-October, but we are willing to adjust the length of stay for the right candidate.
Interns work approx. 50-60 hours per week, and will participate in all aspects of organic vegetable production, from seed to market. This includes weeding, watering, seeding, transplanting, harvesting, post-harvest handling, customer service, working farmer’s markets and farmstand, greenhouse and hoop house management, general farm chores, and care of hens and ducks. Weekend work is required and there will be farm chores every day of the week.
Presque Isle Farm is a small certified organic vegetable farm in Posen, MI. We grow a wide variety of vegetables with about 1.5 acres of field production and three 30’x96’ high tunnels. We market our produce to restaurants, grocery stores, schools, and farmers markets. Our main crops of focus are lettuce, spinach, microgreens, potatoes, tomatoes, cucumbers, radishes, beets, carrots, and kale. We are looking for hardworking candidates that are interested and passionate about learning organic vegetable farming practices.
Presque Isle Farm is seeking 1-2 interns to join the farm approximately April-November, but we are willing to adjust the length of stay for the right candidate. Interns work approx. 20-40 hours per week, and will participate in all aspects of organic vegetable production, from seed to market. This includes weeding, watering, seeding, transplanting, harvesting, post-harvest handling, customer service, working farmer’s markets and farmstand, greenhouse and hoop house management, and other general farm chores. The main goal of this internship is to offer the opportunity for interns to gain a season’s worth of experience on an organic farm.
Did we miss some? Let us know if your business is hiring! Send to firstname.lastname@example.org
Travel is in my future for 2018. My food and wine-seeking radar is taking me to a destination that I have only dreamed about: South America. When planning a trip in the spring, I always try to make it a warm get away and going to South America at the end of March is like our September, so it should be warm and sunny. I am taking 14 hardy souls who have also never been to South America. I have actually never been south of the Equator and we will be traveling to almost the South Pole!
Excuse me if my writing feels a bit exhausted, walking fifteen miles uphill in two feet of snow, just to get wi-fi for this post has drained me.
Gottcha! It’s hard not to joke, but I am happy to report that I am actually warm in my home, with indoor plumbing and all. Although, we do have a generator because when the power goes out it is often for days, and my closest ‘neighbors’ (besides a plethora of deer camps) are over two miles away.
Greetings, my name is Alexandria Palzewicz, and I am beyond excited to be the new UP Local Food Coordinator! Besides a recent two-year excursion in Seattle, I have lived in the UP my whole life.
Restaurant Week is back in Ann Arbor, January 14 – 19, 2018. This semi-annual event celebrates the incredible Ann Arbor dining scene and allows patrons to experience the wide range of dining options across the city. New this year, Ann Arbor Restaurant Week has partnered with Taste the Local Difference and area farmers to bring Michigan produce to the table in January. Search for the Taste the Local Difference logo to identify restaurants that are making an extra effort to source locally.
For the most up to date list of participating restaurants, menus and more visit
Kelly Wilson, is a farmer, registered dietitian, and TLD’s SE Michigan Local Food Coordinator. In 2018, she is looking forward to running her first ultramarathon and hiking in Big Bend National Park.
We’ve asked three different farmers during the long winter months, “What are your plans this winter?” The winter is a very different time for farmers, it’s a time for reflection, a rapid change of pace, and occasionally a chance to relax!
This month, we spoke to Patrick and Kelly of Daybreak Dreamfarm. The two met working for the Maine Conservation Corps, found their way to Pond Hill Farm for an internship a few years later and decided to cultivate their own dream and start a farm in 2014!
This time of year, as fresh greens dwindle to paltry proportions, and our northern Michigan season extension expiration looms, I start looking to my fall self to see what fabulous items I put aside via freezing or fermenting for the impending arctic stretch.
Farm to Fork Alcona will be hosting the Alcona Regional Farm Conference – Growing for Profit in Northeast Michigan Saturday, February 10th. Local farmers will be able to take advantage of two breakout sessions, one addressing critical info for business development such as how to measure the financial success of their farm; how to write a business plan and obtain credit; how to work more productively with state agencies; how to become MAEAP certified; how to raise livestock for sale; and how to sell produce beyond farmers markets. Come hear success stories from Leeseberg Farms, Cook Family Farm, Standen Acres, Presque Isle Farm, and the Wandering Winds Farm.