Thankgiving

Thanksgiving Favorites

Holiday, Thanksgiving, Tricia Phelps

TriciaPhelpsFacebookLive-InstagramOur former Operations Director Tricia Phelps, has just taken the reins and become Taste the Local Difference’s new CEO. Groundwork Center for Resilient Communities featured a story on Tricia and the path that led her to local food and TLD.

Read the story here and learn more!

AND with Thanksgiving on the horizon, Tricia shared recipes for some of her new and old favorites — dig in, and have a wonderful holiday, filled with lots and lots of local food!

 

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Award-Winning Fruit Syrups Celebrating Local Flavors

Farmers Markets, Find Local Food, Kelly Wilson, Recipes, Stories

Drive due south of Michigan State University’s campus and in 5 short miles you’ll happily find yourself at Swallowtail Farm. This charming diversified fruit, vegetable and flower farm is operated by Anne Rauscher with help from her husband and two children. The 150 year old farmstead was purchased in 2005 and planted with its first fruits (raspberries) in 2006. Over the last 11 years, Anne and David have worked tirelessly to promote healthy land and soil, develop strong community, and grow delicious food. Visiting the farm, these values are on obvious display.

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Eating Locally This Winter –Even in the UP

Find Local Food, Melissa Orzechowski, restaurant

It’s already snowed here in the U.P. a handful of times. The farmers markets have closed down until next year or retreated inside, but that doesn’t mean the season for eating locally has ended. It is possible to enjoy local food year-round, even in the U.P. The Marq, a restaurant and bar in Marquette, is a working testament.

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TLD and MIFMA Announce Another Year of Partnership

Benefit, Farmers Markets, Find Local Food, Press Release, Tricia Phelps

The Michigan Farmers Market Association (MIFMA) and Taste the Local Difference (TLD) have a long history of supporting the local food community in Michigan. In 2017, the organizations began partnering to exchange service benefits, providing even more support to the state’s local farms and farmers markets. Participating members/partners of either organization now receive reduced rates on services from the other.  

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The Daily Grind: Superior Coffee Roasting Co.

Find Local Food, Ron Kurnik, Specialty Producers
Superior Coffee Roasting Co. was formed both at the right time and the right place for the Eastern U.P.  Ron Kurnik, the President of the company saw an apparent void in this part of Michigan when it came to fresh roasted coffee when he moved there in 2010. Just two years later, he was implementing the “Field of Dreams” expression of “build it and they will come,” and within the first 6 months he knew that his business was going to grow and succeed in its mission to bring fresh, high quality, (aka Superior) coffee to an ever growing radius of customers.
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Take the Survey! Upper Peninsula Light Processing Facility Assessment

Event, Find Local Food, Get Involved, Guest Post, Michelle Walk
If you are a grower, please consider completing this survey.  If you are not a grower, please forward this information and link to produce growers in your network.

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As Local As It Can Get

Event, Find Local Food, Molly Stepanski

On October 26, 2017, Thunder Bay Winery hosted a family-style dinner at their wine bar located in the historic Center Building in Alpena. Kevin Peterson, the current chef at As You Wish Gourmet Eatery and of the up and coming Red Brick Tap & Barrel Restaurant (that will be open for business in Alpena in 2018), prepared several courses and sourced 88% of this Certified Local Food Event (CLFE) from area farmers and producers from the Alpena Farmers Market including Wolf Creek Acres, Presque Isle Farm, and Alpena General Store. This was hopefully Alpena’s first of many Certified Local Food Events to come.

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Celebrating Farm to School Month with Pop-up Farmers Markets!

Bailey Samp, Event, Farmers Markets, Find Local Food, Get Involved, Stories

Crisp apples, pumpkins, fresh cut flowers, and rainbow carrots are a few items that crowded the gym of seven elementary schools this month. Also included were guest chickens, various educational activities, smoothie bikes, and pumpkin soup samples. Students purchased flowers for their mothers, pumpkins for Halloween, and loved sampling kohlrabi and pea shoots from 9 Bean Rows Farmstead & CSA.

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FEAST – Food Entrepreneur Accelerator and Start Up Terminal – To Launch in Inkster

Economy, Find Local Food, Press Release, Southeast Michigan, Specialty Producers, Stories

DETROIT – OCT. 19, 2017 – A new initiative to help burgeoning Michigan food business entrepreneurs boost production and growth is set to begin. FEAST, LLC, which stands for Food Entrepreneur Accelerator and Start Up Terminal, is a co-packing program, developed by Eastern Market Corp. (EMC), to help local food manufacturing companies grow more quickly.

Equipped with commercial kitchens and a food processing center, the 14,500 square foot facility is located at 26762 Michigan Ave. in Inkster. Licensed under Michigan Department of Agriculture and Rural Development and registered under the Food and Drug Administration, FEAST production will focus on acidified and shelf-stable food products.  

“FEAST is a first step in Eastern Market Corp.’s program to accelerate food business in Michigan and will fill the current void that exists for food entrepreneurs looking to ramp up production and move their business to the next stage,” said Mike DiBernardo, Director Food Innovation Programs for Eastern Market Corp. “Developing and supporting programs like FEAST which will grow the food system and increase economic opportunities in the region is a key part to Eastern Market Corporation’s strategic plan.”

The building was donated to EMC by Garden Fresh Gourmet founder, Jack Aronson, who has collaborated with EMC long-term to develop ways to grow food processing in the region. FEAST, operating as a private LLC, is co-owned by founders of three established local food companies, Marcia Nodel and her daughter-in-law Michal Nodel of Marcia’s Munchies, Scott and Suzi Owens of Scotty O’Hotty and Amit Makhecha of M&R Ventures. A loan from Northern Initiatives’ Michigan Good Food Fund helped to secure equipment.

“We’re proud to carry on Detroit’s lengthy and legendary manufacturing history in this new venture,” said Scott Owens. “Each of the FEAST co-owners have created business and met challenges along the way to grow and expand. We’re beyond thrilled to be using even more local resources and expanding our state-of-the-art manufacturing process to feed and employ more people.”

In addition to meeting their own production needs, FEAST will provide small and mid-sized food companies in Southeast Michigan with co-packing services. Recipe development, cooperative buying, and private labeling production will also be services offered by FEAST.

FEAST will create six full-time positions.  For more information, visit FeastDetroit.com.

 

About FEAST Detroit

FEAST Detroit offers exceptional co-packing services to growing food businesses in its 14,500 square foot specialty food manufacturing facility. It is licensed as an acidified food processor and concentrates on the production of shelf stable products utilizing local supply chains. FEAST is licensed by the Michigan Department of Agricultural and Rural Development (MDARD) and registered through the FDA. For more information please visit FeastDetroit.com

 

About Eastern Market Corporation

Eastern Market Corporation (EMC) is the nonprofit that manages Eastern Market on behalf of the City of Detroit. Its vision is to create the most inclusive, resilient, and robust regional food hub in the United States and to ensure that Eastern Market nourishes Detroit — from food to art and commerce to culture.  For more information, call 313.833.9300, visit our website at EasternMarket.com and follow us on Instagram, Facebook, & Twitter.

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Media Contacts: Jason Brown, PublicCity PR, 248-252-1687, jbrown@publiccitypr.net    

Monica Cheick, PublicCity PR, 586-612-8220, mcheick@publiccitypr.net

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Harvest Apple Crisp

Emma Beauchamp, Find Local Food, Recipes

Does making a pie crust seem daunting? Do you have a jumble of frozen fruit in your freezer that needs to be eaten? Do you have a hankering for something sweet, but not too sinful? Then, look no further than apple crisp!