Calling all farmers, new and old!
Be sure to register your farm with the 2017 Census of Agriculture before June 30th!
This census occurs every 5 years and conducts a complete count of all US farms–including the smallest plots of land, rural or urban, as long as they raise or sell at least $1,000 worth of agricultural product during the census year.
What is this information used for?
This information is used by the Census of Agriculture to influence Congress, agribusiness, policymakers, researchers, local governments and many others on the creation and funding of agricultural programs and services – decisions that can directly impact your local operations and the future of the agriculture industry for years to come.
The survey takes just a moment, so register your farm now: https://www.agcounts.usda.gov/legacy0/cgi-bin/counts
Emma Beauchamp is the Local Food Coordinator for NW Michigan and the Communications Manager for Taste the Local Difference. Contact her at firstname.lastname@example.org
For Immediate Release
Date: June 13, 2017
Contact: Bailey Samp, email@example.com
Don’t Forget, the ‘Farmers Market Brunch!’
TRAVERSE CITY – Summer is here and it’s peak season for local agriculture in our beautiful region. With all the bountiful produce, our local farmers need community support — and lucky for us that support includes eating healthy delicious food.
The Manton Area Heritage Restoration Group (MAHRG) hopes to partner with a business in need of space. This is a rare opportunity to lease a large, historic grain mill, full of rugged beauty (but in need of extensive repair.)
The clocks don’t match exactly, but we know it’s time to unlock the doors when the first eager shoppers of the day are peeking in at the gleaming seafood cases. Our team at Burritt’s has been assembling products, cutting and grinding meat, planning for the day, and straightening up for at least an hour.
When you hear Gaylord, people from downstate will list the golf courses they have played and the beautiful outdoor activities they have participated in. When you’re looking for the up-and-coming food scene, people tend to go more towards Traverse City or Petoskey area. We, at Main Street Bistro, are trying to change that.
A truck with a bed of chicks and rabbits pulled into the back of the Holmquist Feedmill in the small town of Trenary, in the rural central Upper Peninsula. Connie from the Great Northern Poultry and Livestock Connection, directed the driver to back up into a ring of other vehicles with everything from fertilized peacock eggs to sheep.
The average age of farm operators in the United States is 58. In the next 20 years, an estimated 70 percent of privately owned agricultural land is expected to change hands in the US. Farmers in the Grand Traverse Region are not immune to this graying trend, as the average age of operators in this area ranges from about 55 in Kalkaska to nearly 60 in Manistee. Moreover, it is expected that around 83,000 acres of farmland in our region will change hands in coming years as well.
Crème Brûlée is so much easier than you think! The hardest part was separating the eggs properly…and waiting for the custards to cool!
This month, I teamed up with my friend Julia, a FoodCorps service member in Traverse City and a former (and soon-to-be-returning) professional pastry chef at Martha’s Leelanau Table in Suttons Bay.
The Fenton Farmers Market focuses on local produce and artisans. All products must be grown or made in Michigan.
Weekly there are from 50 to 70 vendors featuring a huge variety of products such as fresh produce, handmade body products, many talented artisans, a variety of crafted food products, local wine and so much more. The market is located in the parking lot of the Fenton Community and Cultural Center 150 S. Leroy St. Fenton Mi. 48430.
The market runs from June 22 thru September 21, each Thursday from 5 pm to 8 pm.
Sponsored by Fenton DDA and Southern Lakes Parks & Recreation.
We take vendor applications throughout the entire season.
Sherie Peruski is the Market Manager for the Fenton and Linden Farmers Markets as well as the Facility Manager for the Fenton Community Center. Contact for more information at 810-714-2011 or firstname.lastname@example.org