November 20, 2013

Thanksgiving and Duerksen’s Turkeys – A Northern Michigan Tradition

By Tricia Phelps Duerksen Turkey Farm is a third-generation farm in Mancelona, Michigan. In the 1940s, Rick Duerksen’s grandmother began raising turkeys, though just enough to sustain the…

November 20, 2013

A Non-GMO Thanksgiving Infographic

We get a lot of questions from the community about sourcing Non-GMO products.  Here’s a sweet infographic from the Non-GMO Project on sourcing your Thanksgiving feast.  From the…

November 20, 2013

Oryana’s Pumpkin Custard

Serves 4 • ¾ cup Omena Organics pumpkin puree• 2 large eggs• 1 ½ cups whole coconut milk• 1 teaspoon vanilla extract• ½ cup brown sugar• 2 teaspoons…

November 20, 2013

Oryana’s Pumpkin Soup

 Serves 4 • 1 small onion, chopped• 1 smaller stalk celery, chopped• 2 teaspoons butter or extra virgin olive oil• 1 8 oz. can Omena Organics pumpkin puree…

November 20, 2013

Butternut Squash Provencal from The Grain Train

• Approx. 5# butternut squash, peeled & cut into 1/2” cubes. ( start with 8# of whole squash).• 2 tablespoon olive oil • 2 teaspoon sea salt •…

November 20, 2013

Roasted Rutabaga

Serves 3 – 4 • 3 medium-sized Second Spring Farm rutabagas• 3 tablespoons olive oil• 2 teaspoons herbes de Provence• 2 teaspoons sea salt• 1 teaspoon natural cane…

November 20, 2013

Oryana’s Roasted Potatoes and Parsnips with Rosemary

Serves 4. • 1 lb Providence Farm blue potatoes, diced medium• 1 lb Second Spring Farm parsnips, peeled, diced medium• 2 tablespoons olive oil• 1 tablespoon chopped fresh…