Plum Galette

As the holidays approach, here is an ace for your sleeve: a wonderfully unfussy and extremely versatile tart that comes together quickly, thanks to the help of the food processor. Blitz up a batch or two of the crust dough and stash them in the freezer to pull out for effortless entertaining, or if, like me, this […]

in Recipes, Tenille Enger

The Local Food Economy

Local food has become a burgeoning industry over the last few years as more consumers begin to question where their food is coming from. While it’s true that ‘local’ was popular decades before the rapid globalization of our food system, the local food industry we see today is actually a new one with different players, […]

in Economy, Learn More, Tricia Phelps