Exploring Food: Sorrel
Sometimes, if you’re like me and have zero experience with farming or eating fresh food, you have no idea what you’re eating. Luckily, with time, my palate has…
Hungry for your next Food Adventure? Explore with Zingerman’s Great American Food Tours!
Zingerman’s Great American Food Tours are designed to highlight iconic American food communities by immersing guests in the local food, culture, and history. What better way to experience…
Mission Table Opens After Renovations
The Mission Table Restaurant on Old Mission Peninsula has officially reopened! The esteemed restaurant, in the Historic Bowers Harbor Inn, closed for the winter to undergo renovations. The…
Flatbread Pizza With Asparagus and Goat Cheese
This simple grilled flatbread is a summer staple. In spring, top it with asparagus and goat cheese, but, as the seasons change, try mixing it up with local…
The 2016 Guide to Local Food in NMI is here
Over the last year, Taste the Local Difference® has added a lot of new territory to our service area. For the first time ever we are including all…