Exploring Food: Sorrel

Sometimes, if you’re like me and have zero experience with farming or eating fresh food, you have no idea what you’re eating. Luckily, with time, my palate has expanded and today I can embrace the flavors of whatever it is that I am putting into my mouth.

in Margaret Sheets

The 2016 Traverse City Wine & Art Festival

THIS Saturday marks the last weekend in June and one of our favorite events of the summer– The Traverse City Wine & Art Festival. The day is quickly approaching, and all of us at TLD are really looking forward it. We can’t wait to sip on the incredible wines of leelanau county, and even more, enjoy them paired with some amazing food.

in Event, Margaret Sheets, Wine

Hungry for your next Food Adventure? Explore with Zingerman’s Great American Food Tours!

Zingerman’s Great American Food Tours are designed to highlight iconic American food communities by immersing guests in the local food, culture, and history. What better way to experience a new place, than through taste and the stories of folks who live and love their local food? We’re bringing our love and passion for the Grand […]

in Find Local Food, Guest Post, Janene Centurione

Mission Table Opens After Renovations

The Mission Table Restaurant on Old Mission Peninsula has officially reopened! The esteemed restaurant, in the Historic Bowers Harbor Inn, closed for the winter to undergo renovations. The bar and taproom have seen some changes; enjoy your favorite cocktails and delicious food now complete with a view of Chef Paul Olson and his crew in […]

in Margaret Sheets, The Local Dish

Flatbread Pizza With Asparagus and Goat Cheese

This simple grilled flatbread is a summer staple. In spring, top it with asparagus and goat cheese, but, as the seasons change, try mixing it up with local topping combinations like Strawberries, Basil & Leelanau Raclette or Summer Squash, Zucchini & Boss Mouse Montasio! This simple five-minute naan is even tasty enough to eat by […]

in Recipes, Spring, Tricia Phelps