Reclaiming Our Food As Sacred
By Bill Palladino We are deep into the season of sacred traditions. The crisp darkness of winter brings with it many celebrations, each anticipating the light yet to…
MDARD Announces Specialty Crop Public Input Opportunity
For Immediate Release: December 8, 2016 Media Contact: Jessy Sielski, 517-284-5725 To ensure effective priorities within the Michigan Specialty Crop Block Grant Program, the Michigan Department of Agriculture…
Extending the Growing Season : Hoophouses and the Local Food Economy
In a climate like ours, farmers are challenged to turn a profit during a limited growing season. Like any business, there are tools they can use to help…
Sowing Seeds for the Future: The Potential for a Food and Farming Housing Cooperative
A cooperative living community of farm workers, food service employees, culinary students, agri-business entrepreneurs, and other local food and farming partners could address the intersection of several problems…
Keeping it Local : The Ypsilanti Food Co-op
Ypsilanti Food Co-op is known for providing value, quality food and knowledge to consumers. With 60 solar panels on our roof, we are known for being dedicated to…