TLD Hires Four New Staff Members
For Immediate Release Date: March 6, 2017 Contact: Tricia Phelps, [email protected] (877)373-5940 Download a PDF Version of this Media Release here. Taste the Local Difference® Hires New…
Part Three: Making A Choice for Our Community
This is Part Three of a three-part series from farmer Brian Bates of Bear Creek Organic Farm in Petoskey, Michigan. This essay was delivered as part of his…
Convenient, Sustainable, and Accessible : Finding the Right CSA for You
If you’re looking for a easy way to consistently access local food, consider joining a CSA (Community Supported Agriculture) program.
Hive Mentality
Lisa Bashert of Ypsilanti believes so passionately in urban beekeeping that she broke a law—a city ordinance, to be precise—to prove her point.
Love of Local Food Leads to Tasty Partnerships
Nearly 15 years ago Epicure Catering was born of a desire to showcase the best artisanal products our region has to offer. In a rented commercial kitchen, we…
Eat Local for People, Planet, Economy
Where does your money go when you buy products from California or a major corporation?
Part Two: Scale and Perspective
Editor’s Note: This is Part Two of a three-part series from farmer Brian Bates of Bear Creek Organic Farm in Petoskey, Michigan. This essay was delivered as part…
Growing Local Food through Growing New Farmers
Landen Tetil became the first farmer apprentice at Michigan State University’s North Farm in Chatham three years ago. The program aims to increase local food production in the…
Part One: On Becoming A Farmer
Editor’s Note: Brian Bates, farmer and partner at Bear Creek Organic Farm in Petoskey, Michigan, gave the keynote address at the annual Northwest Food and Farming Network Farm…