Royal Oak Farmers Market Continues through Construction
The Royal Oak Farmers Market began in 1925! It is a wonderful, exuberant, and beautiful market filled with local farmer’s and their vegetables, fruit, herbs, flowers, organic produce,…
Edible WOW: The Common Grill is a Royal Success
This summer marks the 20th anniversary of a Southeastern Michigan favorite with a loyal follow – ing: the Common Grill in Chelsea. Before the doors opened on Main…
Tom’s Food Markets: More than Just a Market
In 1946, Tom and Eva Deering founded Deering’s Market on 11th St in Traverse City. Originally, it served as a small corner market specializing in meat products near…
Fall Beginnings: Roasted Chicken, Mashed Potatoes, & Green Beans
Growing up, I was always pleased when my mom was making a roasted chicken for dinner. The rich, savory aroma filled the house for hours as it cooked.…
A Cooler Peace of Mind
It’s a hot, muggy summer morning and you’re at the farm getting ready for farmers market. You head to your cooler, open the door, and, instead of being…
For the Love of Onions
Almost every decent meal starts with onions.
Rove Estate & Winery: Part of Traverse City’s Iconic Wine Scene
What makes northern Michigan so iconic? One could argue that it’s the 105 miles of “fresh coast” surrounded by countless hiking trails, ski hills, lake life, and the…
Culture, Collaboration, and Local Food
When we look back through the history of festivals, events or gatherings related to farming, food, and harvests – you’ll find that each will have their own version…