September 14, 2018

Royal Oak Farmers Market Continues through Construction

The Royal Oak Farmers Market began in 1925! It is a wonderful, exuberant, and beautiful market filled with local farmer’s and their vegetables, fruit, herbs, flowers, organic produce,…

September 10, 2018

Edible WOW: The Common Grill is a Royal Success

This summer marks the 20th anniversary of a Southeastern Michigan favorite with a loyal follow – ing: the Common Grill in Chelsea. Before the doors opened on Main…

September 10, 2018

Tom’s Food Markets: More than Just a Market

In 1946, Tom and Eva Deering founded Deering’s Market on 11th St in Traverse City. Originally, it served as a small corner market specializing in meat products near…

September 7, 2018

Fall Beginnings: Roasted Chicken, Mashed Potatoes, & Green Beans

Growing up, I was always pleased when my mom was making a roasted chicken for dinner. The rich, savory aroma filled the house for hours as it cooked.…

September 7, 2018

A Cooler Peace of Mind

It’s a hot, muggy summer morning and you’re at the farm getting ready for farmers market. You head to your cooler, open the door, and, instead of being…

September 7, 2018

For the Love of Onions

Almost every decent meal starts with onions.

September 6, 2018

Rove Estate & Winery: Part of Traverse City’s Iconic Wine Scene

What makes northern Michigan so iconic? One could argue that it’s the 105 miles of “fresh coast” surrounded by countless hiking trails, ski hills, lake life, and the…

September 5, 2018

Culture, Collaboration, and Local Food

When we look back through the history of festivals, events or gatherings related to farming, food, and harvests – you’ll find that each will have their own version…