A Challenge to Support Local
This summer, I was the catering manager for Rock River Farm, a flower farm in the central U.P. They are focusing their efforts on flower production, so they…
Slow Traditions
For me, food has always been a source of connection, a tool to communicate love, and a way to pass on family traditions. Some of my most vivid…
Crop Spot: Turnips
In the dead of winter, we long for the abundance of summer gardens and farmers’ markets. While their bounty is hard to outshine, it is amazing to take…
7 Warming Winter Food Events in Traverse City
Embrace the long Winter season with these local dinners, community events, and cooking classes in the Traverse City area! There’s plenty of opportunities for everyone to get out…
Mashed Turnips
Adapted From All Recipes Ingredients 2 large turnips, peeled and cubed 3 medium potatoes, peeled and cubed 1/4 cup milk (can substitute vegetable broth) 3 Tb unsalted butter…
Glazed Hakurei Turnips
Adapted from this Bon Appetit Recipe Ingredients: 3 bunches baby hakurei turnips, baby turnips, or red radishes (about 2 pounds), trimmed, greens reserved 1/4 cup (1/2 stick) unsalted…