Taste the Local Difference: What’s our Why?
We all have a stake in our food system and environment. Since 2004, Taste the Local Difference has continued to change the culture around local food by promoting…
Hyper- Local UP Carrot Salad
Alex, our Upper Peninsula Local Food Coordinator spoke at the Northern Michigan University’s TedX in 2019 with a story called My Local Food Relationship. (Editor’s note: here’s the link) During the…
What does local mean to you?
On Saturday, March 16th, I presented My Local Food Relationship at Northern Michigan University’s TEDx. (Editor’s note: link to video is coming soon!)
A Farmer’s Diary: Beginning Farmer Institute, Part 3
Our third and final Beginning Farmer Institute (BFI) session took us to Washington state to talk business formation, business planning and long-term health, land tenure, credit, taxation, liability,…
7 Tips to Make the Most of your CSA Share
Spring has officially sprung! As you shake off the winter haze, now is the perfect time to start planning thinking about where your food is coming from this…
Investing in Local Pollinators
Pollinators may appear small, but they have a massive impact in our ecosystem. These buzzing bees and native pollinators are a necessary, yet often forgotten, component of our…
An Eater’s Guide to Hydroponics
What the heck is hydroponics? If this sounds like Greek to you, it is. “Hydroponic” is Greek for “water-cultivation,” and that sums it up well: hydroponics is growing…
Give Your Kidneys a Break With Glazed Carrots
Keep your blood pressure in check by eating plenty of local produce– your kidney will thank you for it. Eating a variety of fruits and vegetables ensures there…