Amical Goes West

California has always been a benchmark (at least for me) when it comes to trends within our food and wine industry.  The San Francisco Bay area, along with the surrounding wine country often sets many standards that the rest of us adopt, though sometimes a bit later than sooner. On a recent visit to the […]

The Cream of the Crop: Amish Country in NE Michigan

Michigan has long been an epicenter of Amish settlement, with the first establishments dating back to 1895. Today, Michigan’s Amish population numbers approximately 11,000, with the state’s 86 church districts strewn over 35 communities across the state. One of the oldest of these settlements is in Mio, Oscoda County. Remnants of Mio’s logging industry left […]

in Dairy, Find Local Food, Molly Stepanski

Spring Dinner with Blom Meadworks and Fresh Forage

The expanding collaboration and partnership among growers and producers in southeast Michigan forges a robust and resilient food system. Bløm Meadworks and Fresh Forage intentionally cultivate these connections to grow their local food community. Both businesses place a high priority on sourcing ingredients from Michigan producers while also committing support to their surrounding communities.

in Benefit, Drinks, Eat Local, Event, Find Local Food, Kelly Wilson

5 Detroit Grocers Going Local

Recent headlines are buzzing with great news for grocery shoppers in Detroit. We love our farmers markets, but we also need brick and mortar shops with staple ingredients, open throughout the week. Luckily, locals are stepping up to expand the options for healthful and delicious food in the city.

in Eat Local, Find Local Food, Nick Jones

Crop Spot: Radishes

After months of gray skies and storage vegetables, the first spring crops are a welcome relief for the eyes and the palette. An often underappreciated crop is the humble, but delicious, spring radish. An edible root vegetable of the Brassicaceae family (it’s cousins are broccoli, kale, collards, and cabbage), radishes come in a variety of […]

in Eat Local, Find Local Food, Kelly Wilson, Learn More, Recipes

Read local: A new flavor of locavore-ism

You already eat, drink, and shop local, right? Today, I invite you to expand your locavore-ism to a new realm: Reading local. Specifically, reading The Orphan Daughter, the story of how two fragile souls – 11-year-old orphan Lucy Ortiz and her aunt, prickly empty- nester Jane McArdle — forge a family in the aftermath of […]

in Authors, Guest Post, Stories, Traverse City