7 Detroit Caterers Sourcing Locally

Eat Local, Find Local Food, Local Ingredients, Nick Jones, Southeast Michigan

Whether you’re planning a wedding, a family reunion, or a professional conference, don’t settle for a bland catered spread! Cater your occasion with an abundance of Michigan’s local food to make it extra special.

Detroit is full of chefs with hustle who can turn locally-grown ingredients into celebratory cuisine year-round. Here are 7 of our favorite caterers, each with their own style and specialities:

The Best Picnic of the Year: A Benefit for Food Gatherers

Benefit, Event, Find Local Food, Scott Hardin, Southeast Michigan

Do you want to support your local food system? Fight food insecurity in your community? Have a lot of fun? How about all of those at once? You’re in luck! You’re invited to the 30th anniversary of Grillin’ for Food Gatherers, a community picnic that features Washtenaw County’s finest food, while gathering funds to fight hunger where we live.

5 Ways to Source a Local Menu

Bailey Samp, Eat Local, farm-to-table, Farmers Markets, Find Local Food

There are a number of things to celebrate this Spring! Farmers market season is back. Asparagus and rhubarb is in abundance. Farmers are gearing up for another busy season of providing fresh and local produce to the community.

Are you a new restaurant, food truck, or catering business looking for local produce? Are you an existing restaurant looking for ways to simplify the process? Or, maybe you just need a reminder of how important it is to support local farmers! Since there is not a better time to put more local produce on your menu, here are the 5 ways to source local produce for your menu:

Dietitian’s Corner: Bone Health

Eat Local, Health, Paula Martin, Recipes

Bone Health is good health. According to the National Osteoporosis Foundation, 1 of 2 women and 1 of 4 men over the age of 50 will break a bone due to osteoporosis. A healthful eating plan and weight-bearing activities are important to ensure strong bones. With spring greens and local dairy now available at the Farmers Market, it’s easy to support local producers while taking care of your bones.

Eat Small: Roasted Rabbit with Gravy

Alex Palzewicz, Eat Local, Environment, Find Local Food, Proteins, Recipes, Specialty Producers

In 2017, Tim & Naomi decided to start the Happy Hoppers Organic Rabbit Farm. They both grew up with rabbits so it was a natural fit. Originally, they decided to have rabbits for meat, pelts and compost. Rabbit compost is one of the only fresh composts you can put directly on your garden, without it burning your plants. Also, it’s high in nitrogen, phosphorus and potassium which makes it perfect for great growth!

Eat Small: 3 Reasons to Cook Rabbit or Poultry Tonight

Eat Local, Environment, Health, Nick Jones, Recipes

Everyone is asking questions about meat lately. Is it healthy? Is it sustainable? Should we be eating it all?

While you consider what to put on the table for dinner tonight, take a minute to consider skipping the usual beef, pork, or lamb, and opt for something new.

Here are three good reasons to choose local rabbit for dinner tonight.

United Way of Washtenaw Leads Strategies for Success

Economy, Get Involved, Health, Learn More, Uncategorized

By 2030, we aspire to live in a community where your zip code no longer determines your opportunity in life. United Way of Washtenaw County fights for the health, education, and financial stability of all people. Our mission is to CONNECT people, resources, and organizations TOGETHER to create a thriving community for EVERYONE.