Kohlrabi doesn’t have to be the strange forgotten vegetable in the bottom of your CSA basket! Give this great veggie a try and let us know what you think.
Have you found yourself wandering the farmers market totally confused about the differences among heirloom tomato varieties?
If yes, then this guide is for you. Unlike traditional red tomatoes, heirloom tomatoes are rainbow colored, can be green in color when ripe, and come in all shapes and sizes. The yellow varieties tend to have less acid, the reds are zesty, and the dark purple varieties can offer a savory flavor.
Here is a look at a few different heirloom tomatoes that you can pick up at your local farmers market this season!
Michigan peaches are a tasty treat that brighten up any snack, meal, or dessert. The peak growing season for peaches in Michigan begins in July and carries through September, making them a fresh option in the summer and fall. Peaches can also be frozen or canned and stored to enjoy throughout the year.
With summer (finally) under way on the Sunrise Side, the quaint, small town of Alpena is abound with tourists seeking the best local food and libation experiences for that warm weather bucket list. Overlooking the beautiful Thunder Bay of Lake Huron, this city truly provides a warm and friendly port for all that visit. Luckily for the locals, they get to appreciate this city’s burgeoning food scene year-round.
In this second part of our three part series, I’ll detail some of the locals’ favorite haunts, so you can also find the best locally-sourced cuisine during your travels. (See part 1 here.)
Here we are already in July, and the temperatures are finally feeling like summer here in the UP. June gave growers a slow start, but now we’ve had day after day of warm weather and the occasional thunderstorm, meaning the diversity at the farmers market is growing and growing.
So, how do I recommend Michiganders beat the summer heat? Play it smooth, smoothie that is.
Growing up in Battle Creek, also known as “Cereal City”, I learned quickly how to identify myself with the breakfast aisle of any grocery store. Wild salmon, not so much. In fact, I refused to eat salmon growing up, which may have been the most confusing part about packing my bags and moving to Alaska just days after graduating from Michigan State University. Fast forward four years later and here I am, shipping top quality wild salmon from the icy waters of Alaska back home to Michigan. One of my favorite parts? My dad is the one who picks it up from the airport and delivers it directly to stores in Michigan, and with help from my mom, sells our frozen salmon portions at farmers markets around Ann Arbor and Detroit.
This is the second post of a three-part series. Before reading this, make sure you read the first post of the series here! To quickly recap, in the last article I mentioned how climate change will have unique impacts on tree fruit agriculture due to long-term growing requirements of growing perennials. This means that fruit growers also perceive unique risks from climate change, which is what this post will dive into.
Meet Andy Chae and Amy Eckert of Fisheye Farms in Detroit! Andy and Amy started their urban farm in 2015 in Detroit’s West Village, and they have since expanded to Pontiac and Detroit’s Core City. Most of their production today is at their Core City location. Fisheye Farms uses organic and sustainable practices to ensure they are growing the healthiest produce for their community members.
We are excited to introduce our two new employees at Taste the Local Difference. Annaliese Brown will serve as a West Michigan Local Food Coordinator out of Grand Rapids. Devon Wilson will serve as a Southwest Michigan Local Food Coordinator out of Battle Creek. Get to know our two new employees below!
Meet Steve DuCheney of Saskatoon Michigan Farm! “Saskatoon” Steve grows mostly Saskatoon berries and a few Honeyberries on his farm in Williamsburg, Michigan.