The Food Safety Modernization Act (FSMA) was signed into law by President Obama on January 4, 2011. The goal of this legislation is prevent contamination of food produced in the United States before foodborne illness outbreaks occur. The Produce Safety Rule of FSMA has huge implications for many growers across the state. This year, compliance of the full rule will be enforced for farms grossing $500K or more. Smaller farms have until 2019 or 2020 to comply with rule, depending on their income.
When kids are inspired, they can do anything, which is why the YMCA hosts a national event each year to do just that! Healthy Kids Day is a national initiative to improve the health and well-being of kids and families, awaken their imagination, allow them to explore new activities and choose healthier habits.
The FREE event on April 21st will be an opportunity for kids and families to explore local vendors, take part in educational activities and learn how to keep their minds and bodies active as they gear up for summer vacation.
While this conference is a regional event, highlighting the Macomb County food system is the theme of this year’s All About Food Conference. A keynote panel of Macomb County food and beverage business owners will kick off the day, setting the focus on the local context. The speakers will share about their businesses and their role in supporting locally sourced food and locally made adult beverages. The panel will include voices from a vineyard, brewing supply store and a brew house/restaurant.
I am not sure what I was thinking when I asked the owners of Belgiumtown Bar & Restaurant if I could host a locally sourced Chef Dinner in the dead of the UP winter. Part of me liked the idea of the challenge, but the goal was also to highlight the local food in our area and how we can better utilize products being grown by our neighbors.
It’s a beautiful day in Flint, Michigan. The sky is clear, flowers are in bloom and the volunteer gardeners in the edible flint Demonstration Garden are hard at work. Mike Roose is watering pepper plants in the raised-bed gardens. Scott Poinsett is trimming the garden perimeter, and Garden Manager Ginny Farah is harvesting crops for neighborhood residents. By the time they are done, the community garden will look its best in preparation for the evening’s food garden tour.
We’re so excited to invite you to Threads All Arts Festival, which kicks off Saturday, March 10th, 2018 at 1 PM and runs until Sunday, March 11th, 2018 at 10 PM at the Ypsilanti Freighthouse This second iteration of the festival involves over 120 artists with a connection to the southeastern Michigan area. We welcome all ages, kids under 12 get in free!
As northern Michigan farmers work to build a sustainable, local-food economy, they need funding and other support to get started, expand current operation, build year-round growing capacity or establish new business models. USDA Rural Development, MSU Extension, Taste the Local Difference and the Food and Farming Network have teamed up with local sponsors and organizations to make it easier for farmers, growers and producers to find the help they need. The Funding Local Farms & Foods workshops will point local growers toward government agencies, non-profits and private lenders who can offer funding and other resources.
The National Farm to School Network is hosting the 9th National Farm to Cafeteria Conference in Cincinnati, Ohio, April 25-27, 2018. Individuals and organizations that are working to improve our food system, strengthen community health, empower youth, build racial equity and increase opportunities for farmers and producers are encouraged to attend.
Scholarship applications are being accepted now through Monday, February 12 at 8pm ET. All interested attendees are invited to apply for scholarships to reduce the cost of participating in the conference. To ensure the conference reflects the full diversity of farm to cafeteria constituents, scholarships are prioritized for farmers and farm support organizations, farm to college/hospital practitioners, early care and education providers, food service professionals, persons of color, and youth (through age 22).
The scholarship application is available at farmtocafeteriaconference.org.