ann arbor farmers market

Ann Arbor Farmers Market – The Experience Never Ends

Event, Farmers Markets, Find Local Food, Rebecca Locke, Southeast Michigan, Stories

As we enter the fall season and enjoy the abundance of the autumn harvest, the Ann Arbor Farmers Market may be at its peak but the experience of the Market continues year round.

Sheep Looking at Me Galloway's Red Clay Acres Farm Lisa Bohn

Growing Opportunity in the Eastern UP’s Fields, Forests and Farmers Markets

Amy Polk, Economy, Farmers Markets, Find Local Food, Get Involved, Guest Post

When a small group of individuals driven by the idea of bringing a farmers market to Les Cheneaux first met, they envisioned a Friday night tourist attraction in the summers, and were able to secure an economic development grant from the Les Cheneaux Community Foundation to jumpstart the market. They didn’t expect such a strong community response that the market could go year-round. The market— now on Sundays— has become a vibrant attraction and business incubator in the Les Cheneaux community. Farmers and makers alike have found the market is a vehicle for expanding sales, fine tuning products, and even launching “bricks and mortar” businesses.

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The Power of Regional Collaboration for Local Farmers Markets

Economy, Event, Farmers Markets, Guest Post, Leslie Lynch-Wilson, Southeast Michigan

With the popularity of local farmers markets, the workload for Market Managers has increased due to increased competition of markets, a shortage of available farmers, and the addition of food assistance programs and other programs now available to markets.

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Preserving the Harvest

Farmers Markets, Find Local Food, Kelly Wilson, Learn More, Recipes

 

The farmers’ market stalls are overflowing with produce and your garden is producing more tomatoes than you can handle. What to do? Lock in peak nutrition and summer flavor and try your hand at basic food preservation! Your taste buds will welcome the hint of summer during the colder months.

cheboygan bridge

The Friendly Faces (and Farms) of Cheboygan

Farmers Markets, Find Local Food, Learn More, Molly Stepanski, Stories

 

In our 2017 Guide to Local Food in Northern Michigan, we profiled Alpena in Northeastern Michigan. Now, it’s Cheboygan’s time to shine. We talked with a few farms/businesses that are driven by making local food more accessible to their community.

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Your Crepe Escape : Flint Crepe Company

Brad and Audrey Burk, Farmers Markets, Find Local Food, Guest Post, Southeast Michigan, Specialty Producers, The Local Dish

The Flint Crepe Company began serving crepes and coffee to the Flint community in 2009. At first, it was nothing more than a mobile crepe cart at the Flint Farmers’ Market and around town. On November 11, 2011 we opened our current storefront on Saginaw Street. We’ve come a long way since then!

oakland county fm

100 Years of the Oakland County Farmers Market

Event, Farmers Markets, Find Local Food, Kelly Wilson, Southeast Michigan, Stories

The Oakland County Farmers’ Market has been bringing good food to Oakland County for nearly 100 years. Originally located in downtown Pontiac, the market first opened in 1922. Thirty one years later (1953), the market moved to its current location a few miles away in Waterford. The market still exists in this location and is currently operated by Oakland County Parks and Recreation.