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Pioneer Milkmaid at Van Hoosen Farm

Annette Kingsbury, Edible WOW, Find Local Food, Learn More, Southeast Michigan

A fierce battle is being waged today over the pros and cons of pasteurized milk. But in the early decades of the 20th century, improvements that could bring safer cows’ milk to market couldn’t come fast enough. One of the farms leading the way was located in Avon Township, now known as Rochester Hills. It was owned and managed by Sarah Van Hoosen Jones, a pioneer dairy farmer in Michigan.

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A Fresh Catch and What It Really Means to Eat Local Food

Farmers Markets, Find Local Food, Guest Post, Sarah Peschel, Specialty Producers

Here in Northern Michigan, we have the option – and the luxury – of buying and consuming a cornucopia of raw and processed food products procured right here in the Great Lakes State.

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Pickled Radishes and Pestoed Radish Tops

Emma Beauchamp, Find Local Food, Recipes, Spring

Sweet spring is finally here. Farmers markets are brimming with greens, radishes, ramps, mushrooms, and so much more. With all of this choice available, after a loonnng winter, it’s easy to get a little over enthusiastic and fill your fridge to the brim. By condensing veggie tops into pesto and pickling veggies, you can both extend their season as well as save room in the fridge. Here are some recipes that work well with, but are not limited to radishes.

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Washtenaw County: Market Season is Here!

Economy, Event, Farmers Markets, Find Local Food, Get Involved, Kelly Wilson, Southeast Michigan

Spring has officially sprung and that means it is time to hit the farmers markets! Southeast Michigan boasst a large number of farmers markets and 15 of these are in Washtenaw County. As you plan your spring and summer schedule, make sure to include visits to the Washtenaw County Farmers Markets. You can find more details about these markets at washtenawmarkets.org.

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Becoming a Big Fish in a Summer Pond

Drinks, Find Local Food, Molly Stepanski, Specialty Producers

Ponder for a moment the number of people that metro San Diego is home to (about 3 ½ million)…and consider all the locally sourced food and beer they have access to in that big city (hint: it’s A LOT). Next envision that same number of people coming through a tiny village on the northern tip of Michigan’s Lower Peninsula, squeezed in over only three to four months of the year. Now imagine only having one small, burgeoning brewery in that entire town to service all those travelers in that short span of time.

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Understanding Economic Impacts of Local Food

Economy, Environment, Find Local Food, Kathryn Colasanti, Learn More, Megan Phillips Goldenberg

As awareness of local food grows, more people are becoming interested in understanding the economic impacts of local food systems. While many of us may be motivated to buy local food by values like preserving farmland, supporting small businesses, and expanding access to fresh, healthy food, these goals are economic development goals. Economic growth is a much narrower measure centered on increases in jobs and sales, or monetary value. To be sure, economic growth is a limited way of judging success, but there are times when it is helpful to justify food system initiatives in terms of economic growth to decision-makers like funders or local government officials.

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Collaboration in the Upper Peninsula: Four the Water

Alex Palzewicz, Drinks, Event, Find Local Food, Get Involved

I remember how excited I was to first see the ocean when I was younger. It was an experience that I had been missing out on my whole life, something others write about in poetic ways. When I finally got the chance to make it to the eastern shore and see the ocean – the moment was a bit flat. Although it’s beauty was undeniable, I didn’t find myself as moved as I had anticipated. It didn’t feel any more epic than my day to day life around The Great Lakes. I guess that must have been it; although unique and breathtaking in its own way, the ocean experience had been damped by my relationship with Lake Superior.

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Celebrate the Kick-off of Asparagus Season in Empire

Bailey Samp, Event, farm-to-table, Find Local Food, Food Waste, Get Involved

Did you know that May is National Asparagus month? If you are anything like me, you can’t wait for the first asparagus spears to start nudging their way through the soil. It is one of the first Spring vegetables to be harvested and a kick-off to the growing season in Northern Michigan.

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Hillside Homestead: Putting the Environment First

Conner Drexler, Environment, Find Local Food, Get Involved, Guest Post, Lizzy Freed

Susan Odom of Hillside Homestead has many concerns while managing her authentic farmstay in the rolling cherry hills of Leelanau county. First, that her guests receive the best experience of a century ago: antique furniture, a huge cast-iron stove fed firewood to push away the morning cold, and gourmet food served like the the home cooking you imagine your great-grandmother gave to the hungry mouths of your family a few generations ago.

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After 25 Years of Roasting, Great Coffee Doesn’t Just Happen

Drinks, Event, Find Local Food, Guest Post

PETOSKEY, MICHIGAN  | MAY 2018 – There’s a month-long celebration at Roast & Toast Coffee & Café beginning May 1, and it’s a big one! What’s all the fuss, you may wonder? Mary and Bob Keedy, owners of Roast & Toast are celebrating their 25th year in business, which opened in downtown Petoskey in 1993.