Screen Shot 2018-06-06 at 10.31.08 AM

Tollgate: MSU Farm Keeps Agricultural Legacy Alive

Edible WOW, Environment, Find Local Food, Nicole Ray

Located near the intersection of three major highways and just over the rise from a sprawling shopping mall, there is a 160-acre oasis of rolling hills, green pastures and unbroken swaths of woodland: the Michigan State University Tollgate Education Center and Farm. “It is the last piece of farm history in the city of Novi,” says Farm Manager Roy Prentice.

lavendar lane

Lavender Lane: A Scent-Sational Farm

Environment, Farmers Markets, Find Local Food, Guest Post, Joe Pusta, Specialty Producers

Lavender Lane is a specialty lavender farm located 15 minutes south of Ann Arbor in Milan.  As educators, my wife and I founded our farm in 2014 and have since expanded it to include over 5,000 plants; we grow over 16 varieties of lavender in colors of purple, pink, white and blue! Aside from its scent-sational aroma and breathtaking views, lavender keeps its appealing scent for years, can be used in cooking, promotes sound sleep, uplifts one’s mood and calms the mind and body!

hemp seeds

Lady Jane Seed Co.: Understanding the Hemp Plant

Environment, Farmers Markets, Find Local Food, Health, Kelly Wilson, Laura Noble, Specialty Producers

Hemp is a plant we’re hearing more about these days. However, there is a lot of confusion around this delicious and versatile plant. Many people wonder if hemp and marijuana are the same plant or are concerned they may fail a drug test or get high from eating hemp. An internet search can lead to even more confusion! This article sheds light on hemp history and clarifies a few of the common misconceptions regarding this important plant.

Maritime Festival July 4

A Watershed Moment for NE Michigan’s Regional Food System

Benefit, Environment, Find Local Food, Get Involved, Molly Stepanski

America’s highly productive food system is one of its beloved accomplishments. But the environment has paid a high price for this abundance, especially our rivers, streams, and lakes. In fact, according to the EPA’s National Water Quality Inventory Report, agriculture is considered to be “the most widespread source of impairment in the nation’s assessed lake acres.” Industrial agriculture is among the leading causes of water pollution in the United States today. Data indicates this method of food production often wastes large quantities of water, even when nearby communities are experiencing water shortages (check out California’s nut production dilemma).

Spirit of Walloon and Lakeside Farm

Lakeside Farm : A History and a Lifestyle

Bailey Samp, Environment, Farmers Markets, Find Local Food, Stories

When I first sat down with Dave Skornia of Lakeside Farm, he was incredibly moved and excited to share his story with us for the 2018 Guide to Local Food. He cares deeply about his farm and homestead and I knew right away we wouldn’t be able to do it complete justice in the yearly publication. This is Dave’s personal story about the history of his homestead, his love for farming, and what he raises and sells on his farm today. His inspiring story expresses his deep passion and dedication to the land, and motivation to help beginning farmers. So I thought, who else to tell the story better than Dave himself?

farm bill

Farm Bill: The Time to Act is Now

Economy, Environment, Get Involved, Kelly Wilson

The Farm Bill is a large piece of legislation that is renewed every 5 or so years. It includes funding for a wide range of programs (SNAP, crop insurance, conservation, local food promotion, farmer training, and more) that impact everyone in the United States. This year, The Farm Bill is up for renewal and its current draft would fail family farmers and ranchers, hungry Americans, and the environment. It is important that we all take the time to reach out to our Congress people and ask them to support a stronger Farm Bill for farmers, ranchers and consumers.

shooksfamilyfarm.earlysummer.cmc-34

Understanding Economic Impacts of Local Food

Economy, Environment, Find Local Food, Kathryn Colasanti, Learn More, Megan Phillips Goldenberg

As awareness of local food grows, more people are becoming interested in understanding the economic impacts of local food systems. While many of us may be motivated to buy local food by values like preserving farmland, supporting small businesses, and expanding access to fresh, healthy food, these goals are economic development goals. Economic growth is a much narrower measure centered on increases in jobs and sales, or monetary value. To be sure, economic growth is a limited way of judging success, but there are times when it is helpful to justify food system initiatives in terms of economic growth to decision-makers like funders or local government officials.

Hillside Homestead Pic small size

Hillside Homestead: Putting the Environment First

Conner Drexler, Environment, Find Local Food, Get Involved, Guest Post, Lizzy Freed

Susan Odom of Hillside Homestead has many concerns while managing her authentic farmstay in the rolling cherry hills of Leelanau county. First, that her guests receive the best experience of a century ago: antique furniture, a huge cast-iron stove fed firewood to push away the morning cold, and gourmet food served like the the home cooking you imagine your great-grandmother gave to the hungry mouths of your family a few generations ago.