Crisp apples, pumpkins, fresh cut flowers, and rainbow carrots are a few items that crowded the gym of seven elementary schools this month. Also included were guest chickens, various educational activities, smoothie bikes, and pumpkin soup samples. Students purchased flowers for their mothers, pumpkins for Halloween, and loved sampling kohlrabi and pea shoots from 9 Bean Rows Farmstead & CSA.
Taste the Local Difference (TLD) is excited to announce a new partnership with the Veterans in Agriculture (VIA) Network of Michigan Food and Farming Systems (MIFFS). The Veterans in Agriculture Network seeks to ensure the personal and professional prosperity of military veterans through connections to careers and opportunities in Agriculture. They offer farmer veterans access to resources, education, mentorship, and advocacy throughout Michigan, and their vet-to-vet approach provides a community for Michigan’s farmer veterans who work together to ensure the long-term success of one another.
When a small group of individuals driven by the idea of bringing a farmers market to Les Cheneaux first met, they envisioned a Friday night tourist attraction in the summers, and were able to secure an economic development grant from the Les Cheneaux Community Foundation to jumpstart the market. They didn’t expect such a strong community response that the market could go year-round. The market— now on Sundays— has become a vibrant attraction and business incubator in the Les Cheneaux community. Farmers and makers alike have found the market is a vehicle for expanding sales, fine tuning products, and even launching “bricks and mortar” businesses.
Community can often be a word people just toss around, but when the community literally owns your business, there is no taking it lightly. Oryana Community Co-op was an idea devised on the back porch of a home in Traverse City. It came from a small group of passionate community members looking to start a buying club and have control over where their food came from. That buying club started in 1973, and is now a 10,000 square foot, $17 million-a-year business that still lives by the founding principles of quality, accountability, sustainability, and localism.
There’s a new Certified Local Food Event coming your way in Alcona County this month. On September 30, Farm to Fork Alcona 2017 is hosting a natural fermentation workshop and dinner at Logger’s Trace-Springport Golf Course in Harrisville, beginning at 2pm. Farm to Fork Alcona 2017 is an initiative that is part of Inspiration Alcona, a nonprofit arts and culture organization promoting the friendly rural beauty of Alcona. This initiative is working to help Alcona County become home to the farm-to- fork movement.
Connecting chefs, farmers, and the community as well as celebrating Northern Michigan University’s Hospitality Management program is what the Hospitality Gala on Sept. 23 is all about. Chefs and students currently in the program are teaming up to bring eight stations featuring food from farms in the Marquette area.
BIRMINGHAM, MI, August 4, 2017 – Celebrate one of Michigan’s sweetest harvests with games, special kids crafts, demonstrations and old-fashioned corn shelling at the Birmingham Farmers Market Corn Festival on Sunday, August 13 from 9 a.m. – 2 p.m. Enjoy fresh prepared corn dishes including roasted corn, kettle popcorn, corn bread and other homemade recipes. The day’s top seller will be fresh roasted Michigan sweet corn.
Darren Mercier didn’t imagine he’d be spearheading the effort to establish a natural food cooperative. But, when he moved to Iron River on the western border of the U.P. seven years ago, he and his wife missed the easy access to the healthy foods they were used to eating. The Merciers aren’t the only people in Iron River who want more healthy, organic, and local options. More than 50 people have already become members of The Co-op of Iron County before the doors have opened and many people have told Darren when the store is open, they plan to become members as well.
Like many first generation farmers, Joannée DeBruhl came to agriculture in a roundabout way. After being laid off, Joannée and a few friends started a community garden to benefit Gleaner’s Community Food Bank. The success of this project ignited Joannée’s deep passion for agriculture and her desire to become a full-time farmer. Recognizing her need for a more formal agricultural education, Joannée enrolled in the MSU Student Organic Farms’ Organic Farmer Training Program (OFTP) in 2010. In the OFTP, she spent 9 months immersing herself in the nuances of growing healthy, organic plants and running a farm business.