For locals, Foods For Living is a landmark. Maybe they come in for the Lansing area’s only all-organic produce section, the coffee samples, and the friendly staff. (We’d like to think it’s the latter, if we’re being honest. And we are. That’s another reason people keep coming back, probably—honesty.) Perhaps they come for our massive supplement section, and the vitamin and herb experts who run it. Many just come for the live music and the freshly-prepared deli food. Where else can you reliably get amazing carrot cake and listen to some bluegrass on lunch? Regardless of what brings them through the door, they’ve been coming for twenty years, and we are so, so humbled and grateful to be celebrating with our East Lansing family.
Darren Mercier didn’t imagine he’d be spearheading the effort to establish a natural food cooperative. But, when he moved to Iron River on the western border of the U.P. seven years ago, he and his wife missed the easy access to the healthy foods they were used to eating. The Merciers aren’t the only people in Iron River who want more healthy, organic, and local options. More than 50 people have already become members of The Co-op of Iron County before the doors have opened and many people have told Darren when the store is open, they plan to become members as well.
Oryana has been a proponent of local food since its inception in 1973. As farmer Jim Schwantes of Sweeter Song Farm said, “Before there was a local food movement, they were the local food movement.” And Oryana takes it an important step further by prioritizing organic, local food. At this time of year, our produce department is bursting with local, organic vegetables and fruits and one of our favorites is zucchini.
Stepping into The Flying Moose, in downtown Marquette, feels like what stepping into a store probably felt like 100 years ago, except now there is kombucha on tap. The shelves are filled with spices, wines, syrups, and skateboards.
Did you know that farmers receive only 17 cents per retail sales dollar (on average) when their food is sold through traditional channels? The remaining 83 cents of this dollar goes to middlemen, distributors, and other players in the food system. Selling direct to consumer (farmers markets, roadside stands, CSA programs, etc.) generates higher margins for farmers (and strengthens consumer’s ties to their food) but can come with its own set of unique challenges and risks: unfavorable weather impacting sales, large time/energy demands, lack of convenience, and seasonality.
When you step into Benjamin Twiggs, you are greeted with the most heavenly aroma… locally roasted Cherry Vanilla Coffee.. the coffee of the day. Your eyes are drawn to the wall of cherry products to your right. After a few steps, you are welcomed with a friendly hello by our staff… today it is Cindy. She offers you a cup of that incredible coffee, and introduces you to our sample table. She will invite you to taste what is already laid out, and of course invite you to sample anything else you want to try.
The clocks don’t match exactly, but we know it’s time to unlock the doors when the first eager shoppers of the day are peeking in at the gleaming seafood cases. Our team at Burritt’s has been assembling products, cutting and grinding meat, planning for the day, and straightening up for at least an hour.
When you hear Gaylord, people from downstate will list the golf courses they have played and the beautiful outdoor activities they have participated in. When you’re looking for the up-and-coming food scene, people tend to go more towards Traverse City or Petoskey area. We, at Main Street Bistro, are trying to change that.
Walk into Essence on Main in Clarkston and you’ll find yourself engulfed in a cloud of delicious smells: freshly brewed Bourbon Pecan Torte Coffee, warm organic ginger molasses cookies (shh! The recipe is a secret!), or the grilled buttery goodness of the Turkey Loves Cherry sandwich (hungry yet?).
For Immediate Release
Download a PDF version of this media release here.
Date: May 17, 2017
Contact: Bill Palladino, email@example.com (877)373-5940
Taste the Local Difference® Launches New In-store Local Food Demo Program
TRAVERSE CITY – Taste the Local Difference®, Michigan’s local-food marketing agency, is announcing a new local food demonstration program to support Michigan value-added food producers and retailers.
In fulfilling its mission to help sell more locally grown and produced food in Michigan, TLD is formalizing a service to provide in-store food demonstrations of locally grown and made food. TLD’s Operations Director, Tricia Phelps, says; “we’re often told by food producers that they just don’t have the time to demo, this new TLD service provides them a professional option with a passionate local focus.”
According to Fresh Trends, an annual study published by food industry newspaper, The Packer: