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The Daily Grind: Superior Coffee Roasting Co.

Find Local Food, Ron Kurnik, Specialty Producers
Superior Coffee Roasting Co. was formed both at the right time and the right place for the Eastern U.P.  Ron Kurnik, the President of the company saw an apparent void in this part of Michigan when it came to fresh roasted coffee when he moved there in 2010. Just two years later, he was implementing the “Field of Dreams” expression of “build it and they will come,” and within the first 6 months he knew that his business was going to grow and succeed in its mission to bring fresh, high quality, (aka Superior) coffee to an ever growing radius of customers.
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FEAST – Food Entrepreneur Accelerator and Start Up Terminal – To Launch in Inkster

Economy, Find Local Food, Press Release, Southeast Michigan, Specialty Producers, Stories

DETROIT – OCT. 19, 2017 – A new initiative to help burgeoning Michigan food business entrepreneurs boost production and growth is set to begin. FEAST, LLC, which stands for Food Entrepreneur Accelerator and Start Up Terminal, is a co-packing program, developed by Eastern Market Corp. (EMC), to help local food manufacturing companies grow more quickly.

Equipped with commercial kitchens and a food processing center, the 14,500 square foot facility is located at 26762 Michigan Ave. in Inkster. Licensed under Michigan Department of Agriculture and Rural Development and registered under the Food and Drug Administration, FEAST production will focus on acidified and shelf-stable food products.  

“FEAST is a first step in Eastern Market Corp.’s program to accelerate food business in Michigan and will fill the current void that exists for food entrepreneurs looking to ramp up production and move their business to the next stage,” said Mike DiBernardo, Director Food Innovation Programs for Eastern Market Corp. “Developing and supporting programs like FEAST which will grow the food system and increase economic opportunities in the region is a key part to Eastern Market Corporation’s strategic plan.”

The building was donated to EMC by Garden Fresh Gourmet founder, Jack Aronson, who has collaborated with EMC long-term to develop ways to grow food processing in the region. FEAST, operating as a private LLC, is co-owned by founders of three established local food companies, Marcia Nodel and her daughter-in-law Michal Nodel of Marcia’s Munchies, Scott and Suzi Owens of Scotty O’Hotty and Amit Makhecha of M&R Ventures. A loan from Northern Initiatives’ Michigan Good Food Fund helped to secure equipment.

“We’re proud to carry on Detroit’s lengthy and legendary manufacturing history in this new venture,” said Scott Owens. “Each of the FEAST co-owners have created business and met challenges along the way to grow and expand. We’re beyond thrilled to be using even more local resources and expanding our state-of-the-art manufacturing process to feed and employ more people.”

In addition to meeting their own production needs, FEAST will provide small and mid-sized food companies in Southeast Michigan with co-packing services. Recipe development, cooperative buying, and private labeling production will also be services offered by FEAST.

FEAST will create six full-time positions.  For more information, visit FeastDetroit.com.

 

About FEAST Detroit

FEAST Detroit offers exceptional co-packing services to growing food businesses in its 14,500 square foot specialty food manufacturing facility. It is licensed as an acidified food processor and concentrates on the production of shelf stable products utilizing local supply chains. FEAST is licensed by the Michigan Department of Agricultural and Rural Development (MDARD) and registered through the FDA. For more information please visit FeastDetroit.com

 

About Eastern Market Corporation

Eastern Market Corporation (EMC) is the nonprofit that manages Eastern Market on behalf of the City of Detroit. Its vision is to create the most inclusive, resilient, and robust regional food hub in the United States and to ensure that Eastern Market nourishes Detroit — from food to art and commerce to culture.  For more information, call 313.833.9300, visit our website at EasternMarket.com and follow us on Instagram, Facebook, & Twitter.

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Media Contacts: Jason Brown, PublicCity PR, 248-252-1687, jbrown@publiccitypr.net    

Monica Cheick, PublicCity PR, 586-612-8220, mcheick@publiccitypr.net

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The 4th Annual Empire Hops & Harvest Festival, October 7th

Bailey Samp, Event, Find Local Food, Food Trucks, Specialty Producers

The 4th Annual Empire Hops & Harvest Festival in downtown Empire will take place this weekend, October 7th from Noon – 10pm! The festival takes place after an annual harvest of hops, allowing breweries to bring Wet Hopped Beer to the festival, and use greens from the vine which gives the beer a distinctive flavor that you can only enjoy this time of year!

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Brewery Wants Patrons to Drink Local, Think Global

farm-to-table, Find Local Food, Katie Powers, Southeast Michigan, Specialty Producers

Oxford brewery, HomeGrown, has joined an increasing number of businesses turning to their own backyard for ingredients. The locally-sourced movement has taken off – in the US and around the world – and “locavores” aim to develop more self-reliant and resilient food networks and improve local economies by buying from nearby producers. In both the brewing and dining components of the business, HomeGrown predominantly sources local supplies.

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Alcona is A-Bubbling

Event, farm-to-table, Find Local Food, Get Involved, Molly Stepanski, Specialty Producers

There’s a new Certified Local Food Event coming your way in Alcona County this month. On September 30, Farm to Fork Alcona 2017 is hosting a natural fermentation workshop and dinner at Logger’s Trace-Springport Golf Course in Harrisville, beginning at 2pm. Farm to Fork Alcona 2017 is an initiative that is part of Inspiration Alcona, a nonprofit arts and culture organization promoting the friendly rural beauty of Alcona. This initiative is working to help Alcona County become home to the farm-to- fork movement.

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Capture Farming and Adventure, in a Bottle at Rove

Find Local Food, Specialty Producers, Tricia Phelps, Wine

The job of a farmer is never done. To do it well, they must think critically and instinctively to determine the vast number of influences a plant may be under at any given time. The work is labor intensive, never just 9-5, and with all the effort and best intentions — mother nature gets the final say. It’s an incredible career, worthy of the utmost respect and this region is lucky enough to have generations of farm families that still tend the land today.

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Your Crepe Escape : Flint Crepe Company

Brad and Audrey Burk, Farmers Markets, Find Local Food, Guest Post, Southeast Michigan, Specialty Producers, The Local Dish

The Flint Crepe Company began serving crepes and coffee to the Flint community in 2009. At first, it was nothing more than a mobile crepe cart at the Flint Farmers’ Market and around town. On November 11, 2011 we opened our current storefront on Saginaw Street. We’ve come a long way since then!

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Cherry Everything

Economy, Find Local Food, Guest Post, Julie Millen, Retail, Specialty Producers

When you step into Benjamin Twiggs, you are greeted with the most heavenly aroma… locally roasted Cherry Vanilla Coffee.. the coffee of the day. Your eyes are drawn to the wall of cherry products to your right. After a few steps, you are welcomed with a friendly hello by our staff… today it is Cindy.  She offers you a cup of that incredible coffee, and introduces you to our sample table. She will invite you to taste what is already laid out, and of course invite you to sample anything else you want to try.

Seed Swap

Swapping animals, plants, seeds and ideas

Economy, Get Involved, Melissa Orzechowski, Specialty Producers, Stories

A truck with a bed of chicks and rabbits pulled into the back of the Holmquist Feedmill in the small town of Trenary, in the rural central Upper Peninsula. Connie from the Great Northern Poultry and Livestock Connection, directed the driver to back up into a ring of other vehicles with everything from fertilized peacock eggs to sheep.