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Opening Time

Audrey Burritt, Event, Find Local Food, Guest Post, Retail, Stories

The clocks don’t match exactly, but we know it’s time to unlock the doors when the first eager shoppers of the day are peeking in at the gleaming seafood cases. Our team at Burritt’s has been assembling products, cutting and grinding meat, planning for the day, and straightening up for at least an hour.

main street market

The Rebrand of Main Street Bistro

Find Local Food, Guest Post, Katie Buckler, Retail, Stories

When you hear Gaylord, people from downstate will list the golf courses they have played and the beautiful outdoor activities they have participated in. When you’re looking for the up-and-coming food scene, people tend to go more towards Traverse City or Petoskey area. We, at Main Street Bistro, are trying to change that.

Seed Swap

Swapping animals, plants, seeds and ideas

Economy, Get Involved, Melissa Orzechowski, Specialty Producers, Stories

A truck with a bed of chicks and rabbits pulled into the back of the Holmquist Feedmill in the small town of Trenary, in the rural central Upper Peninsula. Connie from the Great Northern Poultry and Livestock Connection, directed the driver to back up into a ring of other vehicles with everything from fertilized peacock eggs to sheep.

Cultivate Sign

Cultivating Resilient Community

Economy, Event, Find Local Food, Get Involved, Kelly Wilson, Southeast Michigan, Stories

Over 14% of the population is food insecure in the 11 SE Michigan counties TLD serves. In the heart of Ypsilanti’s historic Depot Town District, a unique coffee and tap house is helping to change that.

Cultivate Coffee and Tap House opened their doors in 2015 with the mission to end hunger (locally and globally) by 2030 and do good in their community and the world. To accomplish this mission, the non-profit focuses on the core values of Craft, Community, Cause.

Amber & Customer

The Flint Fresh Mobile Farmers Market Gets Rollin’

Farmers Markets, Find Local Food, Guest Post, Pam Bailey, Southeast Michigan, Stories

You may have heard or seen Flint in the news because of the water crisis, but the staff and volunteers of Flint Fresh are working hard to ensure the next time you think of Flint you think of great, local food.

courtyard-restaurant

Come ‘Catch and Cook’ with The Courtyard Restaurant in Alpena

Find Local Food, Get Involved, Molly Stepanski, Stories

The Court Yard Restaurant has become a time-honored tradition for many Alpena locals since the early 1980’s. Purchased in 2006 by natives Chris and Lora Carlson, the restaurant has worked to carry on the legacy of the original owner, Dave Patin.  As Chris said, he just “wants a place where he can bring his own kids to eat and know they’re getting healthy food and a great environment to eat it in.”

bnw of GB bldg

Illuminate Your Inner Fudgie at Grow Benzie

Event, Farmers Markets, Find Local Food, Get Involved, Guest Post, Joshua Stoltz, Stories

Two winters ago I spent an entire hour updating my star ratings on Netflix to dial in my preferences.

It was worth my time.  Like driving to the U.P., or rising early to exercise.  At first it seems daunting, but soon you’re saying, “I can’t wait to do THAT again!”

msu sunset

Growing Knowledge: Michigan State University Student Organic Farm

Find Local Food, Gardening, Get Involved, Kelly Wilson, Southeast Michigan, Stories

The MSU Student Organic Farm (SOF) began as a student project and has grown into a 15-acre, year-round teaching and production farm. The farm is certified organic and utilizes a combination of passive solar greenhouses (hoophouses) and outdoor field production to grow a variety of fresh produce year-round. Production is carried out by the SOF and OFTP (Organic Farmer Training Program) Staff and dedicated students, the SOF farm crew, and wonderful volunteers.  The farm also collaborates with MSU faculty to create learning opportunities for other students at MSU through courses in organic farming, interdisciplinary experiential educational activities, and research opportunities.

fab fresh korean bowl

As You Dish: Celebrating Michigan’s Natural Bounty

Andi Pellicci, Event, Find Local Food, Get Involved, Guest Post, Stories

This past week, I overheard two men talking about Turkey Season, which lasts until May 31, 2017. Sportsmen around the state have bagged game and brought it to their kitchens for generations. When we talk about tasting the local difference, it’s important to remember the natural bounty that Michigan gives us.

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Oodles of Strudels: A Whirlwind of Old World Pastries Sweeten Allen Park

Edible WOW, Find Local Food, Guest Post, Rebecca Powers, Southeast Michigan, Specialty Producers, Stories

Rare things happen in the most unremarkable of places. Outside a narrow Downriver building, where gaps in vertical blinds reveal little more than a few windowsill houseplants, only a small sign— Hungarian Strudel Shop—hints at the Old World process within. Inside, just beyond a display case of fresh-baked confections and a framed photograph of Hungary’s ornate parliament building, is a barebones backroom where the morning activity is nothing short of fascinating.