This summer marks the 20th anniversary of a Southeastern Michigan favorite with a loyal follow – ing: the Common Grill in Chelsea. Before the doors opened on Main Street in July 1991, “ I estimated that we could appeal to a 10-mile radius,” says owner and Executive Chef Craig Common. Chelsea was a bit sleepier than it is today, and the Purple Rose Theater—which eventually grew to draw people to the town from around the country—had just been launched by actor Jeff Daniels in February of that year. It was Daniels’ father, Bob Daniels, owner of Chelsea Lumber, who approached Common about starting a restaurant for the theater crowd.
In 1946, Tom and Eva Deering founded Deering’s Market on 11th St in Traverse City. Originally, it served as a small corner market specializing in meat products near downtown. Fifteen years later, in 1961, Tom’s Food Market’s first full sized grocery store was built on the west side of town. Since then, Tom’s Food Markets has grown into six full size grocery stores throughout the region. Despite their expansion, Tom’s has continued its focus on supporting the Traverse City area community.
On behalf of the Center for Regional Food Systems at Michigan State University, I’m writing to invite you to sponsor, exhibit or advertise at the 2018 Michigan Good Food Summit on October 22, 2018. This year’s Summit will take place on October 22nd at the Kellogg Hotel and Conference Center at Michigan State University.
Traverse Bay Area Intermediate School District (TBA ISD) is using gardening as a tool to improve student health. Thanks to SNAP-ED funding through the USDA and the Michigan Fitness Foundation, TBA ISD implements a program called LifeSPAN, which performs cooking and nutrition lessons year round in the classroom to increase students fruit and vegetable intake and physical activity levels. Currently, they’re running summer garden camps where kids partake in nutrition lessons, help in school gardens, and cook healthy meals using produce they harvest.
Senior Resources in Benzie County is committing to the community they serve in new ways. The Gathering Place is working with Taste the Local Difference to improve mealtime at their center. Thanks to funds from the Building Healthy Communities grant, this partnership is catering meals to meet nutritional needs of older adults while simultaneously incorporating more fresh, local produce into meal time.
The 2018 Southeast Michigan Magazine Release Party was full of friendship and community. The Beer Garden at Cultivate Coffee & TapHouse was buzzing with bees enjoying the vegetable beds and friends from the local food community celebrating another year of hard work towards strengthening the local food system. I had the pleasure of speaking with someone who has been supporting local food in Southeast Michigan for more than 30 years, Corrine Sikorski, General Manager of the Ypsilanti Food Co-op, who agrees that TLD has really helped to create connections and build community among local food activists and supporters in this area.
When I say the words “county fair,” what comes to mind? For me there is nostalgia that rolls in as I think of my own Menominee County Fair at Shakey Lakes Campground in Stephenson, Michigan. There, I competed in animal showmanship for multiple species, entered crafts and photos, rode my bike like a hooligan, and made endless campfire delicacies like smores and pudgie pies.
RC Organic Farms has been farming at our current location in Macomb County since 1945 when my Grandfather Norvel bought this farm and began Dairy farming. My Father Ron Campau (hence RC) was born here at the farm where he continued Dairy Farming until 1997 a year after he certified the farm to organics and started crop farming.
Are you ready to experience a culinary adventure like no other and enjoy fresh produce created in the backyard of northern Michigan? TC Community Garden is hosting a series of local dinners this Summer that will give you the opportunity to enjoy a communal dinner with friends in a community garden, enjoy produce that is grown by community members, and take a garden tour!
When I first sat down with Dave Skornia of Lakeside Farm, he was incredibly moved and excited to share his story with us for the 2018 Guide to Local Food. He cares deeply about his farm and homestead and I knew right away we wouldn’t be able to do it complete justice in the yearly publication. This is Dave’s personal story about the history of his homestead, his love for farming, and what he raises and sells on his farm today. His inspiring story expresses his deep passion and dedication to the land, and motivation to help beginning farmers. So I thought, who else to tell the story better than Dave himself?