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Wasted: How UP Establishments Feed the Worms

Alex Palzewicz, Economy, Farmers Markets, Find Local Food, Food Waste, Get Involved, Stories

In the United States, we waste 40% of food produced, and an alarming 90% of that goes to the landfill, where it emits methane gas which is a mere 23 times more powerful than carbon dioxide. If that statistic doesn’t do anything for you, then how about that the average American spends about $1,500 a year on food they are just going to throw away.

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Local Seeds Offer Blueprint for Community Driven Food System

Farmers Markets, Find Local Food, Gardening, Michael Lordon, Southeast Michigan, Specialty Producers, Stories

What’s in your refrigerator? Is there some healthy produce, maybe jam from the farmer’s market, and that questionable container of leftovers? At Nature & Nurture Farm, the fridge has a different role. Look inside and you will find glass jars, paper envelopes and bags, full of organic and rare heirloom seeds.

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Transplants with a Story

Find Local Food, Gardening, Kelly Wilson, Learn More, Southeast Michigan, Specialty Producers, Stories

Twenty five years ago, Karen Golden moved to Highland, Michigan with her young family. Looking for a way to feed her family healthful food, Karen began gardening and has never looked back. Fast forward to 2018 and Karen has turned her gardening passion into a thriving transplant production business: Michigan Heirlooms.

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Pets Naturally: Not All Treats Are Created Equal

Andrea Margelis, Find Local Food, Guest Post, Retail, Specialty Producers, Stories, Traverse City

As pet parents, we want to provide our furry family members with their best possible life. When it comes to choosing the best diet for our dogs, we research excessively and get advice from our trusted veterinarians, however, sometimes the treats we purchase lack proper attention when it comes to ingredients. Pet parents tend to grab any box off the shelf at the grocery or pet store without taking the time to read the ingredient label. Many treats contain artificial ingredients and are not fit for human consumption, so why would we feed these to our family members? If you can’t eat them yourself, your dog most likely shouldn’t either.

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Establishing Roots : Local food and intimate dining make Grafted Root a Grand Blanc favorite

Cara Catallo, Dairy, Drinks, Edible WOW, Find Local Food, Southeast Michigan, Stories

Don’t blink, or you might miss The Grafted Root Eatery, on the edge of the Coach Stop shopping plaza near where South Saginaw Street meets Holly Road in Grand Blanc. Its understated exterior works for owner Michele Matthews, who likens the vibe to a speakeasy and would much prefer a secret knock to intrusive signage.

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Winter on the Farm: Daybreak Dreamfarm

Bailey Samp, Farmers Markets, Find Local Food, Recipes, Stories

We’ve asked three different farmers during the long winter months, “What are your plans this winter?” The winter is a very different time for farmers, it’s a time for reflection, a rapid change of pace, and occasionally a chance to relax!

This month, we spoke to Patrick and Kelly of Daybreak Dreamfarm. The two met working for the Maine Conservation Corps, found their way to Pond Hill Farm for an internship a few years later and decided to cultivate their own dream and start a farm in 2014!

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Planetary Coffee: Short Days, New Ventures

Emily Wilensky, Find Local Food, Food Trucks, Guest Post, Specialty Producers, Stories, Traverse City
Anticipating the coming new year always feels both exciting and a bit daunting to me. The changing over of the calendar year is often a transitional time. It is a time for slowing down our hectic pace, and reflecting on the year previous, but it also induces a feeling of excitement and curiosity about what the future will bring. Though change is the only constant in our universe, this fact doesn’t necessarily make it easier for us humans to endure. It is often the difficult transitions in our lives, those which present us with the most obstacles, that ends up shaping our character in meaningful ways. Life transitions can act as markers, which serve to help us differentiate the different phases of our life, and provide opportunities towards personal growth.
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Once Upon a Pasty

Emma Beauchamp, Find Local Food, Recipes, Stories, The Local Dish, Uncategorized

If you’ve been to the Upper Peninsula, you have probably had a pasty. In the 1800s, many Cornish migrants came to the US, particularly the UP, to work in the iron mines. With them, they brought Cornish pasties. These hearty hand pies are traditionally packed with beef, onions, potatoes, and rutabagas. Today, they remain wildly popular throughout the UP and northern Michigan acting as a reminder of Michigan’s mining history.

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Winter on the Farm : Spirit of Walloon

Bailey Samp, Farmers Markets, Find Local Food, Stories

Often wonder what farmers do during the winter? Do they travel the world, bundle up with a favorite book, or take on new hobbies? Despite appearance, winter is a crucial time for many farmers in Northern Michigan. There is much to be done below the surface during these quiet and cold months!