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Where the Road Meets the Wine: Tour De Vine

Event, Find Local Food, Get Involved, Molly Stepanski, Stories, Wine

“It is by riding a bicycle that you learn the contours of a country best, since you have to sweat up the hills and can coast down them…. Thus you remember them as they actually are, while in a motorcar only a high hill impresses you, and you have no such accurate remembrance of country you have driven through as you gain by riding a bicycle.” 

~ Ernest Hemingway

Some may argue there’s no greater combo than pairing a bucolic bike ride with a glass of wine (or two) when you reach your destination. I’ll do you one (or a few) better….how about biking to a vineyard in northeastern Michigan and being greeted with a cornucopia of wines, a pop-up food bar created by a local chef, and a tour of the almost 15 year old vines with Thunder Bay Winery and vineyard owners? Well, look no further: Tour De Vine with Harborside Cycle and Sport has become an annual event to celebrate just outside of Alpena, in pastoral Ossineke, a place that has become surprisingly fruitful for Michigan grown grapes.  

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Giving Back to the Farmers: Argus Farm Stop

Benefit, Economy, Find Local Food, Get Involved, Kelly Wilson, Retail, Southeast Michigan, Stories

Did you know that farmers receive only 17 cents per retail sales dollar (on average) when their food is sold through traditional channels? The remaining 83 cents of this dollar goes to middlemen, distributors, and other players in the food system. Selling direct to consumer (farmers markets, roadside stands, CSA programs, etc.) generates higher margins for farmers (and strengthens consumer’s ties to their food) but can come with its own set of unique challenges and risks: unfavorable weather impacting sales, large time/energy demands, lack of convenience, and seasonality.

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100 Years of the Oakland County Farmers Market

Event, Farmers Markets, Find Local Food, Kelly Wilson, Southeast Michigan, Stories

The Oakland County Farmers’ Market has been bringing good food to Oakland County for nearly 100 years. Originally located in downtown Pontiac, the market first opened in 1922. Thirty one years later (1953), the market moved to its current location a few miles away in Waterford. The market still exists in this location and is currently operated by Oakland County Parks and Recreation.

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Produce to the People! : Growing Hope’s Mobile Farm Market

Emma Beauchamp, Event, Farmers Markets, Get Involved, Southeast Michigan, Stories

“Every mobile farm market is unique to the community it’s in,” said Erica Bloom, the program director of Growing Hope in Ypsilanti. Through their urban farm demos, in-school programs, farmers markets, and more, Growing Hope offers educational opportunities and greater access to healthy foods in the area.“We have been learning together with our partners in Detroit, Lansing, and Flint on how to best bring fresh produce into the neighborhoods.”

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Opening Time

Audrey Burritt, Event, Find Local Food, Guest Post, Retail, Stories

The clocks don’t match exactly, but we know it’s time to unlock the doors when the first eager shoppers of the day are peeking in at the gleaming seafood cases. Our team at Burritt’s has been assembling products, cutting and grinding meat, planning for the day, and straightening up for at least an hour.

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The Rebrand of Main Street Bistro

Find Local Food, Guest Post, Katie Buckler, Retail, Stories

When you hear Gaylord, people from downstate will list the golf courses they have played and the beautiful outdoor activities they have participated in. When you’re looking for the up-and-coming food scene, people tend to go more towards Traverse City or Petoskey area. We, at Main Street Bistro, are trying to change that.

Seed Swap

Swapping animals, plants, seeds and ideas

Economy, Get Involved, Melissa Orzechowski, Specialty Producers, Stories

A truck with a bed of chicks and rabbits pulled into the back of the Holmquist Feedmill in the small town of Trenary, in the rural central Upper Peninsula. Connie from the Great Northern Poultry and Livestock Connection, directed the driver to back up into a ring of other vehicles with everything from fertilized peacock eggs to sheep.

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Cultivating Resilient Community

Economy, Event, Find Local Food, Get Involved, Kelly Wilson, Southeast Michigan, Stories

Over 14% of the population is food insecure in the 11 SE Michigan counties TLD serves. In the heart of Ypsilanti’s historic Depot Town District, a unique coffee and tap house is helping to change that.

Cultivate Coffee and Tap House opened their doors in 2015 with the mission to end hunger (locally and globally) by 2030 and do good in their community and the world. To accomplish this mission, the non-profit focuses on the core values of Craft, Community, Cause.