TBA ISD LifeSPAN

Cultivating Health through School Gardens

Benefit, farm-to-table, Find Local Food, Health, Marissa Natzke, Paula Martin, Stories

Traverse Bay Area Intermediate School District (TBA ISD) is using gardening as a tool to improve student health. Thanks to SNAP-ED funding through the USDA and the Michigan Fitness Foundation, TBA ISD implements a program called LifeSPAN, which performs cooking and nutrition lessons year round in the classroom to increase students fruit and vegetable intake and physical activity levels. Currently, they’re running summer garden camps where kids partake in nutrition lessons, help in school gardens, and cook healthy meals using produce they harvest.

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Farm to Table Dinner at MSU Tollgate Farm to feature local food prepared by chef and MSU alumnus Jeff Rose

Benefit, Drinks, Emily Kittendorf, Event, farm-to-table, Find Local Food, Guest Post, Southeast Michigan

Jeff Rose, Michigan State University alumnus and Come as You Are (CAYA) Smokehouse Grill executive chef, will be the featured chef at the MSU Tollgate Farm to Table Dinner, Aug. 25, 2018, at 4 p.m. The event’s four-course meal will highlight food grown at the MSU Tollgate Farm in Novi, Michigan, or from farms within a 25-mile radius of the facility.

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Ann Arbor Farmers Market: Market-to-Chef Program

Benefit, Farmers Markets, Find Local Food, Get Involved, Kelly Wilson, restaurant

The Ann Arbor Farmers Market recently launched a new initiative to make shopping with market vendors easier for you, our chefs and the culinary community! The effort chefs put into into transforming raw farm-fresh ingredients into culinary works of art is immense. Therefore, the market wanted to help culinary professionals by streamlining the local food shopping experience.

Maritime Festival July 4

A Watershed Moment for NE Michigan’s Regional Food System

Benefit, Environment, Find Local Food, Get Involved, Molly Stepanski

America’s highly productive food system is one of its beloved accomplishments. But the environment has paid a high price for this abundance, especially our rivers, streams, and lakes. In fact, according to the EPA’s National Water Quality Inventory Report, agriculture is considered to be “the most widespread source of impairment in the nation’s assessed lake acres.” Industrial agriculture is among the leading causes of water pollution in the United States today. Data indicates this method of food production often wastes large quantities of water, even when nearby communities are experiencing water shortages (check out California’s nut production dilemma).

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Grillin’ for Food Gatherers: A Picnic with a Purpose

Benefit, Event, Find Local Food, Get Involved, Guest Post, Sara McDonnell, Southeast Michigan

You’re invited to the 29th annual Grillin’ for Food Gatherers, a family-friendly community picnic with a serious mission. Grillin’ benefits Food Gatherers’ work to alleviate hunger where we live. As a Grillin’ guest, you can help your neighbors struggling with food insecurity.

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TLD and MIFMA Announce Another Year of Partnership

Benefit, Farmers Markets, Find Local Food, Press Release, Tricia Phelps

The Michigan Farmers Market Association (MIFMA) and Taste the Local Difference (TLD) have a long history of supporting the local food community in Michigan. In 2017, the organizations began partnering to exchange service benefits, providing even more support to the state’s local farms and farmers markets. Participating members/partners of either organization now receive reduced rates on services from the other.  

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An Excuse to Indulge: Local Harvest Restaurant Series Supports Local Farm-to-School Programming!

Bailey Samp, Benefit, Event, farm-to-table, Find Local Food, Press Release, The Local Dish

After winding down from a jam-packed summer of Certified Local Food Events, we are preparing for an exciting new fall event that highlights the Grand Traverse Region, and its enthusiasm for locally grown food!

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Giving Back to the Farmers: Argus Farm Stop

Benefit, Economy, Find Local Food, Get Involved, Kelly Wilson, Retail, Southeast Michigan, Stories

Did you know that farmers receive only 17 cents per retail sales dollar (on average) when their food is sold through traditional channels? The remaining 83 cents of this dollar goes to middlemen, distributors, and other players in the food system. Selling direct to consumer (farmers markets, roadside stands, CSA programs, etc.) generates higher margins for farmers (and strengthens consumer’s ties to their food) but can come with its own set of unique challenges and risks: unfavorable weather impacting sales, large time/energy demands, lack of convenience, and seasonality.

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Two Partnerships for the Price of One: Taste the Local Difference Offers In-kind Membership with the Small Business Association of Michigan

Benefit, Bill Palladino, Economy, Learn More, Specialty Producers

Taste the Local Difference (TLD) is constantly looking for ways to add value for our partners in the food system.  We are excited to announce a new relationship with the Small Business Association of Michigan (SBAM) where TLD partners at the branch level ($150.00) and above will receive a complimentary “premium” membership in SBAM, valued at $219.00