Our former Operations Director Tricia Phelps, has just taken the reins and become Taste the Local Difference’s new CEO. Groundwork Center for Resilient Communities featured a story on Tricia and the path that led her to local food and TLD.
Read the story here and learn more!
AND with Thanksgiving on the horizon, Tricia shared recipes for some of her new and old favorites — dig in, and have a wonderful holiday, filled with lots and lots of local food!
My favorite holiday is, easily, Thanksgiving. I am a Registered Dietitian Nutritionist (RDN) and farmer and food has always been an expression of love in my world. A holiday centered on seasonally inspired meals shared with loved ones gives me all the feels. To help you savor the full flavor of the season, without sacrificing health, I wanted to share some of my favorite locally inspired recipes. I hope you create many special memories while eating these dishes!
There are plenty of local products to incorporate into your Thanksgiving meal like brussels sprouts, sweet potatoes, homemade pies and more! Don’t forget, you can use the TLD Find Food & Farms page to get more information on the local sources for these ingredients. To save you some time, we’ve already made a list of the places we know you can find the perfect local main course.
Pick up these delicious local turkeys direct from the farms listed below or visit a TLD licensed retailer and conveniently pick up a local turkey from a store near you!
We get a lot of questions from the community about sourcing Non-GMO products. Here’s a sweet infographic from the Non-GMO Project on sourcing your Thanksgiving feast. From the folks at the Non-GMO Project. For more information about GMO and non-GMO food products be sure to visit the folks at Oryana in TC, and The Grain Train in Petoskey. They are local sources of deep knowledge on the subject.