The MSU Student Organic Farm (SOF) began as a student project and has grown into a 15-acre, year-round teaching and production farm. The farm is certified organic and utilizes a combination of passive solar greenhouses (hoophouses) and outdoor field production to grow a variety of fresh produce year-round. Production is carried out by the SOF and OFTP (Organic Farmer Training Program) Staff and dedicated students, the SOF farm crew, and wonderful volunteers. The farm also collaborates with MSU faculty to create learning opportunities for other students at MSU through courses in organic farming, interdisciplinary experiential educational activities, and research opportunities.
Are you a market gardener with 1-3 acres of diverse crops? Are you looking for Ark of Taste varieties, historic flavorful heirlooms or open pollinated seeds adapted to the Great Lakes region? Perhaps you are a permaculture course grad in search of perennial veggies or, like me, you grow a diverse homestead garden in addition to a cash crop.
If any of these scenarios apply, you may want to check out Nature and Nurture Seeds.
Spring peepers, rain storms, crocus and daffodils. Spring has sprung! Soon, it will be time to turn over the soil and get your vegetable garden planted. Having a vegetable garden is a great way to provide yourself with affordable access to fresh food and reap many other positive health benefits!
Lisa Bashert of Ypsilanti believes so passionately in urban beekeeping that she broke a law—a city ordinance, to be precise—to prove her point.
Local foods infuse Stormcloud Brewing Company, from the food to the brewery and even the hands-on customer experience.
It’s hard to believe as we wake up to frost-gilded mornings and experience the darkest days of the year that there’s any logic in thinking about the garden. Most enthusiasts, however, will tell you this is an ideal time to dream.