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A Fresh Catch and What It Really Means to Eat Local Food

Farmers Markets, Find Local Food, Guest Post, Sarah Peschel, Specialty Producers

Here in Northern Michigan, we have the option – and the luxury – of buying and consuming a cornucopia of raw and processed food products procured right here in the Great Lakes State.

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Move Over Chia…there is a New Superfood in Town!

Farmers Markets, Guest Post, Health, Laura Noble

Move over chia, step aside quinoa, it’s time for hemp seeds to take center stage! These small but mighty seeds are a nutritional powerhouse. They contain all 9-essential amino acids which means that, unlike most grains or seeds, hemp is a complete protein. Pair that with hemp’s high rate of protein digestibility and you have a fabulous source of plant-based protein. Just 2 Tb of hemp protein powder contains 11 g of highly-digestible protein.

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Hillside Homestead: Putting the Environment First

Conner Drexler, Environment, Find Local Food, Get Involved, Guest Post, Lizzy Freed

Susan Odom of Hillside Homestead has many concerns while managing her authentic farmstay in the rolling cherry hills of Leelanau county. First, that her guests receive the best experience of a century ago: antique furniture, a huge cast-iron stove fed firewood to push away the morning cold, and gourmet food served like the the home cooking you imagine your great-grandmother gave to the hungry mouths of your family a few generations ago.

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After 25 Years of Roasting, Great Coffee Doesn’t Just Happen

Drinks, Event, Find Local Food, Guest Post

PETOSKEY, MICHIGAN  | MAY 2018 – There’s a month-long celebration at Roast & Toast Coffee & Café beginning May 1, and it’s a big one! What’s all the fuss, you may wonder? Mary and Bob Keedy, owners of Roast & Toast are celebrating their 25th year in business, which opened in downtown Petoskey in 1993.

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Grillin’ for Food Gatherers: A Picnic with a Purpose

Benefit, Event, Find Local Food, Get Involved, Guest Post, Sara McDonnell, Southeast Michigan

You’re invited to the 29th annual Grillin’ for Food Gatherers, a family-friendly community picnic with a serious mission. Grillin’ benefits Food Gatherers’ work to alleviate hunger where we live. As a Grillin’ guest, you can help your neighbors struggling with food insecurity.

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Macomb Food Collaborative hosts annual local food conference

Event, Farmers Markets, Find Local Food, Get Involved, Guest Post, Kaitlin Wojciak, Learn More, Southeast Michigan

While this conference is a regional event, highlighting the Macomb County food system is the theme of this year’s All About Food Conference. A keynote panel of Macomb County food and beverage business owners will kick off the day, setting the focus on the local context. The speakers will share about their businesses and their role in supporting locally sourced food and locally made adult beverages. The panel will include voices from a vineyard, brewing supply store and a brew house/restaurant.

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Ann Arbor Seed Co.: Your Local Seed Farm

Find Local Food, Get Involved, Guest Post, Specialty Producers

Ann Arbor Seed Company is a small farm, growing quality vegetable and flower seeds since 2012. We operate less than an acre, just outside of the city. You would be amazed at how much seed production we can squeeze out of our small piece of land. The small scale keeps us close to the crops so we can give them the attention they deserve.

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2ND ANNUAL THREADS ALL ARTS FESTIVAL, MARCH 10-11

Drinks, Event, Find Local Food, Get Involved, Guest Post, Nicole Patrick, Southeast Michigan

We’re so excited to invite you to Threads All Arts Festival, which kicks off Saturday, March 10th, 2018 at 1 PM and runs until Sunday, March 11th, 2018 at 10 PM at the Ypsilanti Freighthouse This second iteration of the festival involves over 120 artists with a connection to the southeastern Michigan area. We welcome all ages, kids under 12 get in free!

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Know Thy Farmer

Find Local Food, Gabe Lava, Guest Post, restaurant

I moved up from Chicago to Traverse City in the spring of 2017, bringing with me the desire to connect to the local landscape and growing community as much as possible. I found a good fit when first interviewing with Simon Joseph, Chef/Owner of Just In Time Hospitality, listening to his description of the noodles they use at Gaijin. The foundation of any ramen shop is its noodles, and beyond the homework done on the technique, what stood out to me was the commitment to using 100% non-GMO, local wheats from Grand Traverse and Leelanau counties.

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Pets Naturally: Not All Treats Are Created Equal

Andrea Margelis, Find Local Food, Guest Post, Retail, Specialty Producers, Stories, Traverse City

As pet parents, we want to provide our furry family members with their best possible life. When it comes to choosing the best diet for our dogs, we research excessively and get advice from our trusted veterinarians, however, sometimes the treats we purchase lack proper attention when it comes to ingredients. Pet parents tend to grab any box off the shelf at the grocery or pet store without taking the time to read the ingredient label. Many treats contain artificial ingredients and are not fit for human consumption, so why would we feed these to our family members? If you can’t eat them yourself, your dog most likely shouldn’t either.