cooked

BOOK REVIEW: Michael Pollan’s “Cooked”

Bill Palladino, Book Reviews, Books/Films, Food Policy, Learn More

By Bill Palladino

“Alone among the animals, we humans insist that our food be not only ‘good to eat’ —tasty, safe, and nutritious— but also, in the words of Claude Levi-Strauss, ‘good to think,’ for among all the many other things we eat, we also eat ideas.”