Michigan’s growing season is frustratingly short. But at the Royal Oak Farmers Market, “We’re a booming market all year round,” says Robin Richardson, the market’s manager of event planning. “You can come to the market on any given Saturday and buy a tomato.”
On a corner of Oakland University’s property in sprawling Rochester Hills, it still feels like country. This is where Matilda Dodge Wilson once raised poultry and where, in 1959, the university’s first classes met. It’s quiet here, and the bustle of the city and university feel far away.