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Growing in Winter : Plastic Shelters let Farmers Extend the Season

Annette Kingsbury, Economy, Edible WOW, Find Local Food

Michigan’s growing season is frustratingly short. But at the Royal Oak Farmers Market, “We’re a booming market all year round,” says Robin Richardson, the market’s manager of event planning. “You can come to the market on any given Saturday and buy a tomato.”

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Farming at Oakland University : Student Garden Grows into Thriving Program

Annette Kingsbury, Edible WOW, Find Local Food, Get Involved, Guest Post, Stories

On a corner of Oakland University’s property in sprawling Rochester Hills, it still feels like country. This is where Matilda Dodge Wilson once raised poultry and where, in 1959, the university’s first classes met. It’s quiet here, and the bustle of the city and university feel far away.