Screen Shot 2017-01-09 at 11.48.22 AM

Fresh Approach: Detroit Public School Ditches Fryers, Can Openers

Edible WOW, Guest Post, Nina Ignaczak, Stories

It’s a typical Thursday morning, and Detroit Public Schools’ Office of School Nutrition Executive Chef Kevin Frank is chopping carrots and celery for a school catering event, directing staff on lunch prep and coordinating with vendors to place orders and schedule deliveries. All the while, he’s thinking ahead to what he’ll serve on next month’s menu.

Screen Shot 2016-11-23 at 12.30.31 PM

Detroit Vegan Soul: A Regional Destination with a Neighborhood Soul

Edible WOW, Find Local Food, Guest Post, Nina Ignaczak

Late on a Sunday afternoon in Detroit’s West Village, lazy brunch-goers cozy up to mugs of organic coffee and dirty chai. It’s frigid outside, but inside Detroit Vegan Soul patrons are toasty as they linger over stacks of sweet potato pancakes and plates of “catfish tofu” with black-eyed peas and collard greens.