April Showers Bring May Flowers!
Where do you shop for local, seasonal flowers? We’ve got you covered, from heirloom seeds for your garden to sunflower bouquets!
2023 Local Food Guide Release Parties
Summer is here and so is the newest edition of our Local Food Guide, a 100-page magazine celebrating Michigan’s local food culture and the food businesses that make…
Turkish Salad
Try this recipe for Turkish Salad anytime of the year, complimented with brown butter and a garlic vinaigrette!
Black Eyed Peas and Collard Greens in Coconut Milk with Blue Cornbread
‘Dishes like this remind us to prioritize feeding our souls while we feed our bodies.’ Try this recipe for hearty winter ingredients!
Moving People Forward with Good Food
North Kent Connect brings Good Food to their Rockford community with a tiered pricing system.
Braised Delicata Salad
Try this recipe for a Braised Delicata Salad, complimented with an Nduja Vinaigrette, from Littlebird in Grand Rapids, MI!
A Tour of Grand Rapid’s Downtown Market
Check out some of Downtown Market’s food entrepreneurs and their culinary creations – from Love’s Ice Cream to Nduja Melt sandwiches.
Step up your pasta game with West Michigan Pasta & Provisions!
Learn more about West Michigan Pasta and Provisions in Kalamazoo, and check out their holiday recipe for Pumpkin Casarecce!
Spotlight on Michigan Food Hubs
Spread out across Michigan from the UP to Detroit, there are at least 12 food hubs supporting the region’s farms and food businesses. Get to know these hubs!
Michigan Condiments, from Savory to Sweet!
A side of local, please! Check out some of our favorite Michigan-made condiments, from peanut butter to vinegar to ketchup!