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Fighting Food Waste One Plate at a Time

Food Waste, Get Involved, Health, Kelly Wilson

Did you know that nearly 40% of the food produced in the United States ends up in the landfill? And about 95% of this discarded food ends up in landfills or combustion facilities where it contributes significantly to greenhouse gas production. If global food waste were a country, it would be the world’s third largest emitter of greenhouse gases, behind the U.S. and China (1). Crazy, right?!

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Transplants with a Story

Find Local Food, Gardening, Kelly Wilson, Learn More, Southeast Michigan, Specialty Producers, Stories

Twenty five years ago, Karen Golden moved to Highland, Michigan with her young family. Looking for a way to feed her family healthful food, Karen began gardening and has never looked back. Fast forward to 2018 and Karen has turned her gardening passion into a thriving transplant production business: Michigan Heirlooms.

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Scholarships Available for National Farm to Cafeteria Conference

Event, Find Local Food, Kelly Wilson

The National Farm to School Network is hosting the 9th National Farm to Cafeteria Conference in Cincinnati, Ohio, April 25-27, 2018. Individuals and organizations that are working to improve our food system, strengthen community health, empower youth, build racial equity and increase opportunities for farmers and producers are encouraged to attend.

Scholarship applications are being accepted now through Monday, February 12 at 8pm ET. All interested attendees are invited to apply for scholarships to reduce the cost of participating in the conference. To ensure the conference reflects the full diversity of farm to cafeteria constituents, scholarships are prioritized for farmers and farm support organizations, farm to college/hospital practitioners, early care and education providers, food service professionals, persons of color, and youth (through age 22).
The scholarship application is available at farmtocafeteriaconference.org.

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SAVE THE DATE: Michigan Good Food Summit, Oct. 22, 2018

Event, Find Local Food, Get Involved, Kelly Wilson

This October, the Michigan Good Food Summit will amplify underrepresented voices across the food system as we continue advancing the Good Food Charter’s vision of equity, sustainability and a thriving economy for all of Michigan and its people. Whether you’re a food consumer, grower or buyer; line cook, server or chef; advocate, educator or policymaker – join us in East Lansing to connect with others advancing good food and equity in Michigan!

Registration for this event will be open by July 1, 2018.
For questions on registration and sponsor/exhibitor information, contact Diane Drago at ddrago@dmsevents.com or (734) 747-2746.

More information: www.canr.msu.edu/michiganfood/summits/

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Calling all CSA Farmers!

Economy, Find Local Food, Get Involved, Kelly Wilson

The Michigan Statewide CSA Working Group announces the release of the first Michigan CSA Farm Survey. Data from this survey serves as a critical underpinning toward developing broad strategies to support Michigan’s CSA farmers and their communities.

If you are currently a CSA farmer, or have had a CSA operation in the past, please consider taking this survey. Individual responses will be kept confidential. Aggregated data and analysis will be used to inform local and state agencies how to proactively address the needs of Michigan’s CSA farms and farmers.

Survey Link: http://bit.ly/MICSASurvey

Questions: MiCSAsurvey@gmail.com

The Michigan Statewide CSA Working Group includes:

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Locally Inspired Dining: Ann Arbor Restaurant Week’s New Local Focus

Event, Find Local Food, Kelly Wilson, restaurant, Southeast Michigan, TLD Branding

RW logoRestaurant Week is back in Ann Arbor, January 14 – 19, 2018.  This semi-annual event celebrates the incredible Ann Arbor dining scene and allows patrons to experience the wide range of dining options across the city. New this year, Ann Arbor Restaurant Week has partnered with Taste the Local Difference and area farmers to bring Michigan produce to the table in January. Search for the Taste the Local Difference logo to identify restaurants that are making an extra effort to source locally.

For the most up to date list of participating restaurants, menus and more visit

www.annarborrestaurantweek.com.

Kelly Wilson, is a farmer, registered dietitian, and TLD’s SE Michigan Local Food Coordinator. In 2018, she is looking forward to running her first ultramarathon and hiking in Big Bend National Park.

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Shaping our Agricultural Landscape: The Farm Bill

Economy, Find Local Food, Get Involved, Kelly Wilson

Every five years Congress votes on a massive piece of legislation that dramatically influences the landscape and nutrition of our nation:The Farm Bill. This piece of legislation determines what we eat and how it is grown and has huge impacts on public and environmental health. The current (2014) Farm Bill only accounts for 4% of total federal spending and includes 12 titles addressing broad topic areas.