Here is one of my favorite quick and easy recipes to enjoy during the Summer. I always try to make pea shoot pesto in the early Spring and freeze it for easy Summer dishes. This recipe can also be enjoyed as a cold pasta salad on a hot Summer day. Add fresh microgreens as a garnish and pack a picnic basket along with a bottle of local white wine before hitting the beach!
Mark your calendars for the 4th annual Farmers Market Brunch on June 30th, July 4th, and July 7th!
Are you ready to experience a culinary adventure like no other and enjoy fresh produce created in the backyard of northern Michigan? TC Community Garden is hosting a series of local dinners this Summer that will give you the opportunity to enjoy a communal dinner with friends in a community garden, enjoy produce that is grown by community members, and take a garden tour!
When I first sat down with Dave Skornia of Lakeside Farm, he was incredibly moved and excited to share his story with us for the 2018 Guide to Local Food. He cares deeply about his farm and homestead and I knew right away we wouldn’t be able to do it complete justice in the yearly publication. This is Dave’s personal story about the history of his homestead, his love for farming, and what he raises and sells on his farm today. His inspiring story expresses his deep passion and dedication to the land, and motivation to help beginning farmers. So I thought, who else to tell the story better than Dave himself?
Did you know that May is National Asparagus month? If you are anything like me, you can’t wait for the first asparagus spears to start nudging their way through the soil. It is one of the first Spring vegetables to be harvested and a kick-off to the growing season in Northern Michigan.
When kids are inspired, they can do anything, which is why the YMCA hosts a national event each year to do just that! Healthy Kids Day is a national initiative to improve the health and well-being of kids and families, awaken their imagination, allow them to explore new activities and choose healthier habits.
The FREE event on April 21st will be an opportunity for kids and families to explore local vendors, take part in educational activities and learn how to keep their minds and bodies active as they gear up for summer vacation.
Do you have a passion for educating kids about local food? Do you want to help TLD promote our regions bountiful farmers’ markets? After an overwhelming positive response, we’ve decided to host 5 more Pop-up Farmers Markets this Spring but we can’t do it without your help!
About Taste the Local Difference:
Taste the Local Difference® is Michigan’s local food marketing agency. It is a social enterprise of the Groundwork Center for Resilient Communities.
TLD helps food businesses and the communities they serve benefit from the economic value of local food, while ensuring that fresh, healthy, local food is available to all consumers.
Internship Dates: June 15th – August 15th
Compensation: $1,500 Stipend
Location: Traverse City Office
If you are anything like me, your winter storage vegetable selection is dwindling down and you are wondering what to do with all that celeriac. Celeriac may be unusual looking and a pain to peel, but it is delicious to eat, and versatile for cooking.
“You can’t make syrup just anywhere. It requires all the seasons to prompt the trees to give their sweet nectar! The long nights of Winter eventually give way to Spring, and then the hustle and bustle of the syrup season brings sweet reward.”
Join me this month as we’ll take a look into the lives of two maple syrup farmers, Margo and Allen Ammons, as they share their love for syrup making, the joy of being outside in the woods, and the anticipation of the season.