Did you know that May is National Asparagus month? If you are anything like me, you can’t wait for the first asparagus spears to start nudging their way through the soil. It is one of the first Spring vegetables to be harvested and a kick-off to the growing season in Northern Michigan.
When kids are inspired, they can do anything, which is why the YMCA hosts a national event each year to do just that! Healthy Kids Day is a national initiative to improve the health and well-being of kids and families, awaken their imagination, allow them to explore new activities and choose healthier habits.
The FREE event on April 21st will be an opportunity for kids and families to explore local vendors, take part in educational activities and learn how to keep their minds and bodies active as they gear up for summer vacation.
Do you have a passion for educating kids about local food? Do you want to help TLD promote our regions bountiful farmers’ markets? After an overwhelming positive response, we’ve decided to host 5 more Pop-up Farmers Markets this Spring but we can’t do it without your help!
About Taste the Local Difference:
Taste the Local Difference® is Michigan’s local food marketing agency. It is a social enterprise of the Groundwork Center for Resilient Communities.
TLD helps food businesses and the communities they serve benefit from the economic value of local food, while ensuring that fresh, healthy, local food is available to all consumers.
Internship Dates: June 15th – August 15th
Compensation: $1,500 Stipend
Location: Traverse City Office
If you are anything like me, your winter storage vegetable selection is dwindling down and you are wondering what to do with all that celeriac. Celeriac may be unusual looking and a pain to peel, but it is delicious to eat, and versatile for cooking.
“You can’t make syrup just anywhere. It requires all the seasons to prompt the trees to give their sweet nectar! The long nights of Winter eventually give way to Spring, and then the hustle and bustle of the syrup season brings sweet reward.”
Join me this month as we’ll take a look into the lives of two maple syrup farmers, Margo and Allen Ammons, as they share their love for syrup making, the joy of being outside in the woods, and the anticipation of the season.
We’ve asked three different farmers during the long winter months, “What are your plans this winter?” The winter is a very different time for farmers, it’s a time for reflection, a rapid change of pace, and occasionally a chance to relax!
This month, we spoke to Patrick and Kelly of Daybreak Dreamfarm. The two met working for the Maine Conservation Corps, found their way to Pond Hill Farm for an internship a few years later and decided to cultivate their own dream and start a farm in 2014!
Often wonder what farmers do during the winter? Do they travel the world, bundle up with a favorite book, or take on new hobbies? Despite appearance, winter is a crucial time for many farmers in Northern Michigan. There is much to be done below the surface during these quiet and cold months!
Crisp apples, pumpkins, fresh cut flowers, and rainbow carrots are a few items that crowded the gym of seven elementary schools this month. Also included were guest chickens, various educational activities, smoothie bikes, and pumpkin soup samples. Students purchased flowers for their mothers, pumpkins for Halloween, and loved sampling kohlrabi and pea shoots from 9 Bean Rows Farmstead & CSA.
The 4th Annual Empire Hops & Harvest Festival in downtown Empire will take place this weekend, October 7th from Noon – 10pm! The festival takes place after an annual harvest of hops, allowing breweries to bring Wet Hopped Beer to the festival, and use greens from the vine which gives the beer a distinctive flavor that you can only enjoy this time of year!