FFT

Edible Gifts for the Holiday

Find Local Food, Retail, Stories, Tricia Phelps

By Tricia Phelps

Local edible gifts are easy to find if you know where to look. They make great gifts for food lovers near-and-far and can be personalized for nearly anyone in your life. Northern Michigan has access to numerous local, high-quality food producers whose products are unique and widely sought-after. As the gift-giving season is upon us, we would like to take this opportunity to highlight a few local businesses that make edible gift-giving easier than ever before.

cooked

BOOK REVIEW: Michael Pollan’s “Cooked”

Bill Palladino, Book Reviews, Books/Films, Food Policy, Learn More

By Bill Palladino

“Alone among the animals, we humans insist that our food be not only ‘good to eat’ —tasty, safe, and nutritious— but also, in the words of Claude Levi-Strauss, ‘good to think,’ for among all the many other things we eat, we also eat ideas.”  

Your Holiday Foods and Your Waist Line

Infographic, Learn More

In this unusual Infographic from the folks at Fitbie.com, we see a standard collection of holiday temptations, alongside a visual reminder of how much you should really eat.  We all love to eat over the holidays.  This infographic should give you a reference point for just how far you indulge yourself.

BBFarms

B & B Farms Canola Oil

Retail, Specialty Producers, Stories, Tricia Phelps, Video

By Tricia Phelps

The popularity of canola oil is on the rise amid reports of its health benefits. On the heels of our two stories of specialty oil processors in Traverse City two weeks ago, we wanted to keep you apprised of the trend, one that arguably was started by TLD partner B&B Farms.

pressmeister

Pressmeister Oils – Local and Different

Bill Palladino, Coupon, Farmers Markets, Retail, Stories

By Bill Palladino

“Since oils have the most aroma and nutrients when they are fresh, cold-pressed and unrefined, it helps to grow and press them locally. But it turns out, some of the crops we don’t even grow anymore close by—even though we could. We’ve lost the knowledge and infrastructure.” – C. Milz

oil

Non-GMO Oils for Your Kitchen from Local Farms

Economy, Farmers Markets, Retail, Specialty Producers, Stories, Tricia Phelps

By Tricia Phelps

“The focus for Grand Traverse Culinary Oils is keeping it local.” – W. Koucky

Grand Traverse Culinary Oils, owned by William Koucky of Traverse City, just released bottles of their locally grown, locally produced canola and sunflower oils. The cold-pressed oils are made with non-GMO seed, grown here in northern Michigan.