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Deadline for TLD’s 2016 Guide to Local Food

Find Local Food, Press Release, Tricia Phelps

For Immediate Release

Date:  January 26, 2016

Contact: Tricia Phelps, tricia@localdifference.org, 231-941-6584 ext. 716

Taste the Local Difference® Partner Sign-up & the 2016 Guide to Local Food Deadline

Taste the Local Difference® (TLD) is a local food marketing agency based out of northwest Michigan. For over twelve years they’ve been promoting local farmers and food producers through the power of collective branding and storytelling. TLD differentiates local product on store shelves and throughout the community to ensure consumers consider the local options they have when making purchasing decisions.

001_TasteLocal2015.jpgOne of the ways TLD promotes local food in the community is with their annual print publication, The Guide to Local Food- published in partnership with MyNorth/Traverse Magazine. This guide is a free resource for the community and is distributed in grocery stores, community libraries, visitors bureaus and hotels.

In 2016 TLD will distribute 50,000 copies of The Guide to Local Food— they’ll be doubling it’s size and adding content to cover all thirty-seven counties of northern Michigan, including the upper peninsula. Only TLD Partners are listed in the Guide which helps consumers to connect with local food & farms.

The deadline to sign-up as a TLD partner and get your business listed in the 2016 Guide to Local Food is February 1, 2016— less than a week away.

TLD Expands Statewide

Bill Palladino, Economy, Press Release

Screen Shot 2016-01-08 at 2.49.49 PMMedia Release

For Immediate Release

Date:               January 10, 2015

Contact:          Bill Palladino, bill@localdifference.org, (231) 590-1685

Taste the Local Difference® Announces Statewide Expansion

TRAVERSE CITY – Taste the Local Difference®, Michigan’s local-food branding and marketing program, will expand its services to farmers, food processors, food purveyors, and communities across Michigan starting in January 2016.

vegetable soup

Simple Vegetable Soup

Recipes, Tenille Enger

I first encountered this soup in Ireland, where the recipe varies from home to home based upon their likes and what they may have on hand.  

Though wonderful as written, don’t be afraid to substitute or add.  Roasted root vegetables, squash, sweet potatoes, broccoli, even leftover green bean casserole.  I wouldn’t hesitate to include any of them because once pureed, this is one of those dishes where the whole is greater than the sum of its parts.