Students saw, touched and sometimes tasted produce that were new to them at Nottingham Elementary School in Arlington, VA, on Wednesday, October 12, 2011. Farmers from Bigg Riggs Farm in Hampshire County, WV, and Maple Avenue Market Farm in Vienna, VA were very popular with the students. Today's menu included roasted chicken, roasted butternut squash with dried cranberries, farm fresh mixed lettuce salad, turkey wraps, pita wedges, hot muffins, carrots, Asian pears and more.  USDA Photo by Lance Cheung.

Local Food Heads Back to School

Economy, Find Local Food, Kelly Wilson, Learn More

The days are getting shorter and the smell of drying leaves and woodsmoke is in the air. Fall is here and that means it’s back to school for Michigan’s 1.5 million public school students. For many of us, back to school conjures up a variety of images and smells: freshly sharpened pencils, crisp notebooks, new backpacks, and the infamous mystery meals served in the cafeteria. For many of Michigan’s students, however, the school year also brings with it the tantalizing smells and flavors of locally sourced, and carefully prepared, food.