You don’t have to sacrifice anything for high quality local ingredients delivered fresh to your door, and neither does the farmer. In fact, what if I told you: you can find variety, quality and competitively priced produce from a number of local farms in one convenient place. Plus, the farmer gets more profit from the dollar you spend.
Nearly 15 years ago Epicure Catering was born of a desire to showcase the best artisanal products our region has to offer. In a rented commercial kitchen, we gathered our cook friends and set to work creating menus highlighting producers and embodying the “farm to table” movement; a concept and practice that was just beginning to emerge in our area at the time. Our foundation was a duty to source from and support our local economy, and it remains the same today.
THIS Saturday marks the last weekend in June and one of our favorite events of the summer– The Traverse City Wine & Art Festival. The day is quickly approaching, and all of us at TLD are really looking forward it. We can’t wait to sip on the incredible wines of leelanau county, and even more, enjoy them paired with some amazing food.