The Ann Arbor Farmers Market recently launched a new initiative to make shopping with market vendors easier for you, our chefs and the culinary community! The effort chefs put into into transforming raw farm-fresh ingredients into culinary works of art is immense. Therefore, the market wanted to help culinary professionals by streamlining the local food shopping experience.
Lauren Bloom and Matt Ritchey don’t have much time these days for anything that doesn’t ferment. The couple is putting in long hours at their new business, Bløm Meadworks, a space for mead enthusiasts and those trying the beverage for the first time. “We wanted to build a business around what we love to drink and share that with Ann Arbor,” says Lauren.
FOR EXCLUSIVE RELEASE Contact: Stephanie Willette
May 9, 2018 Phone: (734) 794-6255
edibleWOW Magazine and Taste The Local Difference
Present Cooking Demo Series at the Ann Arbor Farmers Market
Ann Arbor Chefs Focus on Products Fresh from the Farmers that Come to the Market
Ann Arbor, MI – The third Wednesday of each month from 11 a.m. to 1 p.m., starting in May and running through October, is sure to be a crowd pleaser at the Ann Arbor Farmers Market (315 Detroit St, Ann Arbor, MI 48104). In partnership, edible Wow magazine and Taste the Local Difference have created a cooking demo series that focuses on the products that local farmers bring to the market.
Spring has officially sprung and that means it is time to hit the farmers markets! Southeast Michigan boasst a large number of farmers markets and 15 of these are in Washtenaw County. As you plan your spring and summer schedule, make sure to include visits to the Washtenaw County Farmers Markets. You can find more details about these markets at washtenawmarkets.org.
You’re invited to the 29th annual Grillin’ for Food Gatherers, a family-friendly community picnic with a serious mission. Grillin’ benefits Food Gatherers’ work to alleviate hunger where we live. As a Grillin’ guest, you can help your neighbors struggling with food insecurity.
What’s in your refrigerator? Is there some healthy produce, maybe jam from the farmer’s market, and that questionable container of leftovers? At Nature & Nurture Farm, the fridge has a different role. Look inside and you will find glass jars, paper envelopes and bags, full of organic and rare heirloom seeds.
Restaurant Week is back in Ann Arbor, January 14 – 19, 2018. This semi-annual event celebrates the incredible Ann Arbor dining scene and allows patrons to experience the wide range of dining options across the city. New this year, Ann Arbor Restaurant Week has partnered with Taste the Local Difference and area farmers to bring Michigan produce to the table in January. Search for the Taste the Local Difference logo to identify restaurants that are making an extra effort to source locally.
For the most up to date list of participating restaurants, menus and more visit
Kelly Wilson, is a farmer, registered dietitian, and TLD’s SE Michigan Local Food Coordinator. In 2018, she is looking forward to running her first ultramarathon and hiking in Big Bend National Park.
As we enter the fall season and enjoy the abundance of the autumn harvest, the Ann Arbor Farmers Market may be at its peak but the experience of the Market continues year round.
Signing up for a CSA (stands for community supported agriculture) is the best weekly subscription you can get.
On the edge of Ann Arbor, at the Tillian Farm Development Center, dark leafy greens and crisp, flavorful salad mixes are artfully tended by Hannah Rose Webber. A first generation farmer, Hannah is in her third season cultivating crops as The Land Loom. She currently rents 1.5 acres at Tillian where she follows organic practices to produce high quality greens and summer fruits (tomatoes, peppers, eggplant, etc.).