Spring has officially sprung and that means it is time to hit the farmers markets! Southeast Michigan boasst a large number of farmers markets and 15 of these are in Washtenaw County. As you plan your spring and summer schedule, make sure to include visits to the Washtenaw County Farmers Markets. You can find more details about these markets at washtenawmarkets.org.
You’re invited to the 29th annual Grillin’ for Food Gatherers, a family-friendly community picnic with a serious mission. Grillin’ benefits Food Gatherers’ work to alleviate hunger where we live. As a Grillin’ guest, you can help your neighbors struggling with food insecurity.
What’s in your refrigerator? Is there some healthy produce, maybe jam from the farmer’s market, and that questionable container of leftovers? At Nature & Nurture Farm, the fridge has a different role. Look inside and you will find glass jars, paper envelopes and bags, full of organic and rare heirloom seeds.
Restaurant Week is back in Ann Arbor, January 14 – 19, 2018. This semi-annual event celebrates the incredible Ann Arbor dining scene and allows patrons to experience the wide range of dining options across the city. New this year, Ann Arbor Restaurant Week has partnered with Taste the Local Difference and area farmers to bring Michigan produce to the table in January. Search for the Taste the Local Difference logo to identify restaurants that are making an extra effort to source locally.
For the most up to date list of participating restaurants, menus and more visit
Kelly Wilson, is a farmer, registered dietitian, and TLD’s SE Michigan Local Food Coordinator. In 2018, she is looking forward to running her first ultramarathon and hiking in Big Bend National Park.
As we enter the fall season and enjoy the abundance of the autumn harvest, the Ann Arbor Farmers Market may be at its peak but the experience of the Market continues year round.
Signing up for a CSA (stands for community supported agriculture) is the best weekly subscription you can get.
On the edge of Ann Arbor, at the Tillian Farm Development Center, dark leafy greens and crisp, flavorful salad mixes are artfully tended by Hannah Rose Webber. A first generation farmer, Hannah is in her third season cultivating crops as The Land Loom. She currently rents 1.5 acres at Tillian where she follows organic practices to produce high quality greens and summer fruits (tomatoes, peppers, eggplant, etc.).
Did you know that farmers receive only 17 cents per retail sales dollar (on average) when their food is sold through traditional channels? The remaining 83 cents of this dollar goes to middlemen, distributors, and other players in the food system. Selling direct to consumer (farmers markets, roadside stands, CSA programs, etc.) generates higher margins for farmers (and strengthens consumer’s ties to their food) but can come with its own set of unique challenges and risks: unfavorable weather impacting sales, large time/energy demands, lack of convenience, and seasonality.
Protect your health and environment by making conscientious food choices. According to the Center for science in the Public interest, “eating healthy, affordable food produced in a sustainable, humane way” is important to repair our food system. spending some of your food dollars on food produced locally secures our food system by decreasing pollution from long-haul transportation and health scares created by cheap, industrial-scale agriculture. The advantage of knowing where your food comes from, who grows it and how they treat the land, and knowing your money is going right back into your community is significant. The freshest, ripest, best-tasting foods are easy to find right now at your local farmers’ markets and community farms.