Restaurant Week is back in Ann Arbor, January 14 – 19, 2018. This semi-annual event celebrates the incredible Ann Arbor dining scene and allows patrons to experience the wide range of dining options across the city. New this year, Ann Arbor Restaurant Week has partnered with Taste the Local Difference and area farmers to bring Michigan produce to the table in January. Search for the Taste the Local Difference logo to identify restaurants that are making an extra effort to source locally.
For the most up to date list of participating restaurants, menus and more visit
Kelly Wilson, is a farmer, registered dietitian, and TLD’s SE Michigan Local Food Coordinator. In 2018, she is looking forward to running her first ultramarathon and hiking in Big Bend National Park.
As we enter the fall season and enjoy the abundance of the autumn harvest, the Ann Arbor Farmers Market may be at its peak but the experience of the Market continues year round.
Signing up for a CSA (stands for community supported agriculture) is the best weekly subscription you can get.
On the edge of Ann Arbor, at the Tillian Farm Development Center, dark leafy greens and crisp, flavorful salad mixes are artfully tended by Hannah Rose Webber. A first generation farmer, Hannah is in her third season cultivating crops as The Land Loom. She currently rents 1.5 acres at Tillian where she follows organic practices to produce high quality greens and summer fruits (tomatoes, peppers, eggplant, etc.).
The Pittsfield Township Farmers Market turns FIVE this year! In coordination with National Farmers Market Week, we are hosting a Birthday Bash on Thursday, August 10th.
Did you know that farmers receive only 17 cents per retail sales dollar (on average) when their food is sold through traditional channels? The remaining 83 cents of this dollar goes to middlemen, distributors, and other players in the food system. Selling direct to consumer (farmers markets, roadside stands, CSA programs, etc.) generates higher margins for farmers (and strengthens consumer’s ties to their food) but can come with its own set of unique challenges and risks: unfavorable weather impacting sales, large time/energy demands, lack of convenience, and seasonality.
Are you a market gardener with 1-3 acres of diverse crops? Are you looking for Ark of Taste varieties, historic flavorful heirlooms or open pollinated seeds adapted to the Great Lakes region? Perhaps you are a permaculture course grad in search of perennial veggies or, like me, you grow a diverse homestead garden in addition to a cash crop.
If any of these scenarios apply, you may want to check out Nature and Nurture Seeds.
When she enters the market office on Saturday mornings, Marjorie Johns always brings with her the beautiful scents of bergamot, lavender, and eucalyptus that seem to have permanently embedded themselves into her very being through years of incorporating these essential oils into her handmade soaps. Along with her calming scents she totes her jar of overnight oats complete with clove-laden peach jam at the bottom. She chats with me about her visit to her dad in Indiana and how her chickens are handling the snowy weather.
On a cool spring morning in May, Rena Basch’s biceps are evident as she totes big boxes into the processing kitchen at the Washtenaw Food Hub. Rena may be tiny, but she’s mighty! She’s the driving force behind an innovative, and mostly organic, winter time Community Supported Agriculture (CSA) business called Locavorious.