Chef flame

There’s a New Chef in Town

Economy, Find Local Food, Molly Stepanski, restaurant

Michael Timmins was initiated into the world of food at a young age. His parents owned three bakeries in metro Detroit.  And since that time, although Timmins has traveled the world and garnered gastronomic knowledge from the best of the best, from Japan to Germany to Israel, he sticks to his Michigan roots.

IMG_7226

Thunder Bay is Kicking it Up a Few Notches This Summer

Event, Farmers Markets, Find Local Food, Get Involved, Molly Stepanski

The 65th Annual Brew on the Bay in Alpena, hosted by the Rotary Club, sure made a splash this year. As soon as I arrived at the Aplex Thursday night, the music was bumping, the auction was swinging, and the local wine and beer were flowing.

IMG_20170823_131056579_HDR

Austin Brother’s Beer Company Harvest Pizza

Ben Darga, Find Local Food, Recipes, The Local Dish

Courtesy of Ben Darga at Austin Brothers Beer Company

INGREDIENTS (makes 1 pizza)
-(1) 10 oz pizza dough
-6 oz sweet onion/garlic sauce (3 oz caramelized onions & 3 oz roasted garlic cloves, pureed till smooth)
-1 C. shredded mozzarella
-2 C. starchy potatoes, sliced very thinly (we recommend Presque Isle Farm’s Huckleberry Golds)
-2 T. fresh rosemary, finely chopped
-2 T. extra virgin olive oil
-1/4 C. shredded parmesan
-1 tsp. garlic salt

Bake at 525 degrees for 9-10 minutes, or until the cheese is melted and the potatoes and crust are starting to get crispy.

Austin Brother’s Beer Company, 821 W. Miller St., Alpena, MI 49707