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Grow Benzie Food Truck Continues at Sara Hardy Farmers Market

Event, Farmers Markets, Find Local Food, Food Trucks, Guest Post, Loghan Call, Traverse City

Taste the Local Difference is excited to announce that The Grow Benzie Food Truck will continue brunch at the Sara Hardy Farmers Market on Wednesdays from 8 – Noon for the month of October! Stop by the market to enjoy hyper local, vegan brunch featuring produce from many of the vendors who sell at the market, including: Loma Farm, Lakeview Hill Farm, Second Spring Farm, Heartwood Forest Farm. With a strong commitment to sourcing local, 100% of the produce is sourced locally and 95% of all ingredients within Michigan!

As the season changes, Chef Loghan will have delicious hot menu items to keep you warm and satisfied as you browse the market! Be on the lookout for brunch burritos, hot soups, spiced cider, Higher Grounds coffee and their very popular tacos in the coming weeks!

Chef Loghan Call is the owner and regenerative foods chef of Planted Cuisine. He has been working closely with Grow Benzie for the last several months and has become well known for his hyperlocal, plant-based fare. 

NCFFMB

Farmers Market Brunch – July 4th & 11th, 2015

Event, Farmers Markets, Find Local Food, Tricia Phelps

Traverse City is known as the Cherry Capital of the World. And even before the National Cherry Festival became an official national celebration in 1931, we’ve been celebrating this history. As a part of the new “Farm to Festival” initiative, Taste the Local Difference has been working in coordination with the National Cherry Festival to bring focus back to our area’s local agriculture.