The National Farm to School Network is hosting the 9th National Farm to Cafeteria Conference in Cincinnati, Ohio, April 25-27, 2018. Individuals and organizations that are working to improve our food system, strengthen community health, empower youth, build racial equity and increase opportunities for farmers and producers are encouraged to attend.
Scholarship applications are being accepted now through Monday, February 12 at 8pm ET. All interested attendees are invited to apply for scholarships to reduce the cost of participating in the conference. To ensure the conference reflects the full diversity of farm to cafeteria constituents, scholarships are prioritized for farmers and farm support organizations, farm to college/hospital practitioners, early care and education providers, food service professionals, persons of color, and youth (through age 22).
The scholarship application is available at farmtocafeteriaconference.org.
This October, the Michigan Good Food Summit will amplify underrepresented voices across the food system as we continue advancing the Good Food Charter’s vision of equity, sustainability and a thriving economy for all of Michigan and its people. Whether you’re a food consumer, grower or buyer; line cook, server or chef; advocate, educator or policymaker – join us in East Lansing to connect with others advancing good food and equity in Michigan!
Registration for this event will be open by July 1, 2018.
For questions on registration and sponsor/exhibitor information, contact Diane Drago at email@example.com or (734) 747-2746.
More information: www.canr.msu.edu/michiganfood/summits/
Farm to Fork Alcona will be hosting the Alcona Regional Farm Conference – Growing for Profit in Northeast Michigan Saturday, February 10th. Local farmers will be able to take advantage of two breakout sessions, one addressing critical info for business development such as how to measure the financial success of their farm; how to write a business plan and obtain credit; how to work more productively with state agencies; how to become MAEAP certified; how to raise livestock for sale; and how to sell produce beyond farmers markets. Come hear success stories from Leeseberg Farms, Cook Family Farm, Standen Acres, Presque Isle Farm, and the Wandering Winds Farm.