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Cheers to 29 Years at Poppycock’s!

Drinks, Find Local Food, Guest Post, Traverse City, Whitney Butzier Biggs
Our desire is to culture a unique dining experience where exciting, fresh flavors entice your palette and senses. At Poppycock’s, our Executive Chef Chris Day focuses on fresh local ingredients to create his artfully elevated cuisine.
bbq sauce

Superior Celebration: An Upper Peninsula Collaboration

Alex Palzewicz, Event, Find Local Food, Get Involved

This month, Taste the Local Difference, wants to highlight a special relationship happening between institution, NMU Dining in Marquette, MI and Superior Angus of Rapid River, MI.