Like many first generation farmers, Joannée DeBruhl came to agriculture in a roundabout way. After being laid off, Joannée and a few friends started a community garden to benefit Gleaner’s Community Food Bank. The success of this project ignited Joannée’s deep passion for agriculture and her desire to become a full-time farmer. Recognizing her need for a more formal agricultural education, Joannée enrolled in the MSU Student Organic Farms’ Organic Farmer Training Program (OFTP) in 2010. In the OFTP, she spent 9 months immersing herself in the nuances of growing healthy, organic plants and running a farm business.
When you hear Gaylord, people from downstate will list the golf courses they have played and the beautiful outdoor activities they have participated in. When you’re looking for the up-and-coming food scene, people tend to go more towards Traverse City or Petoskey area. We, at Main Street Bistro, are trying to change that.
Quiche is one of those things that is harder to mess up than it is to make. Plus, it feeds a crowd, is totally versatile to what you have in your fridge. Basically, you can sub in any vegetables, herbs, cheeses, or spices you would like.
Evergreen Market is well known for being a local food marketplace, specializing in Michigan-made products. Fresh produce, local honey, beer and wine—you name it. In fact, Evergreen’s ready-made items are also a specialty. They produce a wide variety of easy weeknight meals and ready-to-go lunch offerings, even fresh baked pies for dessert!