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Good Food, Better Health

Event, Find Local Food, Get Involved, Health, Kelly Wilson, Learn More, Southeast Michigan

Baste. Blanch. Chiffonade. Roast. Saute. Zest.

Ever see these terms on recipes and wonder “what the heck does that mean?” ? Well, if you have, you are not alone! One of the biggest challenges many of my clients face when changing their diet is navigating the kitchen and new recipes. Culinary education is no longer a staple in public education and our lives have become increasingly hectic. As a result, many people feel intimidated and overwhelmed in the kitchen and with cooking for themselves.

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Lady Jane Gourmet Seed Co.: Spreading the Good Word about Hemp

Farmers Markets, Get Involved, Guest Post, Laura Noble

It was a passion for good nutrition that started Lady Jane Gourmet Seed Co in 2011. The company’s mission is to provide better access to more healthful food choices while educating consumers about the powerful benefits of hemp. Lady Jane (LJ) uses hemp seeds, a nutritionally dense plant based protein food, as the main ingredient in all their delicious, shelf-stable products.

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Farm to Table Dinner at MSU Tollgate Farm to feature local food prepared by chef and MSU alumnus Jeff Rose

Benefit, Drinks, Emily Kittendorf, Event, farm-to-table, Find Local Food, Guest Post, Southeast Michigan

Jeff Rose, Michigan State University alumnus and Come as You Are (CAYA) Smokehouse Grill executive chef, will be the featured chef at the MSU Tollgate Farm to Table Dinner, Aug. 25, 2018, at 4 p.m. The event’s four-course meal will highlight food grown at the MSU Tollgate Farm in Novi, Michigan, or from farms within a 25-mile radius of the facility.

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Kombucha Culture

Alex Palzewicz, Drinks, Farmers Markets, Find Local Food, Specialty Producers

What is kombucha exactly? The simplest answer is “fermented tea” – a statement that rarely encourages a first time sipper to indulge in the sweet and tart flavors that the fermentation process produces. I fell in love with the drink myself when living in Seattle, one taste-bud-convincing sip at a time. The beverage was different, and I can’t lie and say that I was crazy about the stuff on day one – but as time went on I found myself using it to quench that desire for a sweet and flavorful beverage. Years ago, I remember visiting the UP from Seattle, and not being able to find Kombucha in the stores at all. However, in the last few years, the UP has gained some fantastic brewers who are changing the local culture.

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Grocer’s Daughter Chocolate: A Place to Love and Learn about Chocolate

Find Local Food, Jody Hayden, Specialty Producers

Here in northern Michigan, the summer months reconnect us to our food. From farm stands to farmers markets, fresh fruits and veggies call our attention to the origin of what we eat. While we can’t grow cacao here at Grocer’s Daughter Chocolate (GDC), we strive to stay connected to the origins of our chocolate and to share these connections with everyone who enters the shop.

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Ricotta Panna Cotta : Cool & Sophisticated

Emma Beauchamp, Farmers Markets, Find Local Food, Recipes

Panna Cotta is Italian for “cooked cream.” This delicious dessert is incredibly easy to make in advance. It provides the perfect back drop to any soft, seasonal fruit you have, such as peaches & plums, raspberries & blueberries, etc. It’s cool. It’s refreshing. It’s the perfect summer time dessert.

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Welcome to the Hacienda de Gutierrez

Cara Catallo, Edible WOW, Find Local Food, Southeast Michigan, Specialty Producers

Lydia Gutierrez works.

She works as president of Hacienda Mexican Foods in Detroit. She works as a stellar community leader in, and as a fervent ambassador of, southwest Detroit. And she works a room she passes through, embracing her employees like family as she asks about their weekend, genuinely interested.

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There’s a New Chef in Town

Economy, Find Local Food, Molly Stepanski, restaurant

Michael Timmins was initiated into the world of food at a young age. His parents owned three bakeries in metro Detroit.  And since that time, although Timmins has traveled the world and garnered gastronomic knowledge from the best of the best, from Japan to Germany to Israel, he sticks to his Michigan roots.

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Summer Spaghetti with Pea Shoot Pesto and Roasted Tomatoes

Bailey Samp, Find Local Food, Recipes

Here is one of my favorite quick and easy recipes to enjoy during the Summer. I always try to make pea shoot pesto in the early Spring and freeze it for easy Summer dishes. This recipe can also be enjoyed as a cold pasta salad on a hot Summer day. Add fresh microgreens as a garnish and pack a picnic basket along with a bottle of local white wine before hitting the beach!