Ramen

Spicy Kimchi and Pork Ramen for a Savory Arctic Stretch

Find Local Food, Molly Stepanski, Recipes

This time of year, as fresh greens dwindle to paltry proportions, and our northern Michigan season extension expiration looms, I start looking to my fall self to see what fabulous items I put aside via freezing or fermenting for the impending arctic stretch.

Seed Swap

Swapping animals, plants, seeds and ideas

Economy, Get Involved, Melissa Orzechowski, Specialty Producers, Stories

A truck with a bed of chicks and rabbits pulled into the back of the Holmquist Feedmill in the small town of Trenary, in the rural central Upper Peninsula. Connie from the Great Northern Poultry and Livestock Connection, directed the driver to back up into a ring of other vehicles with everything from fertilized peacock eggs to sheep.

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Fire Up the Blowtorch! Rhubarb-Honey Crème Brûlée

Emma Beauchamp, Farmers Markets, Recipes, The Local Dish

Crème Brûlée is so much easier than you think! The hardest part was separating the eggs properly…and waiting for the custards to cool!

This month, I teamed up with my friend Julia, a FoodCorps service member in Traverse City and a former (and soon-to-be-returning) professional pastry chef at Martha’s Leelanau Table in Suttons Bay.