I remember how excited I was to first see the ocean when I was younger. It was an experience that I had been missing out on my whole life, something others write about in poetic ways. When I finally got the chance to make it to the eastern shore and see the ocean – the moment was a bit flat. Although it’s beauty was undeniable, I didn’t find myself as moved as I had anticipated. It didn’t feel any more epic than my day to day life around The Great Lakes. I guess that must have been it; although unique and breathtaking in its own way, the ocean experience had been damped by my relationship with Lake Superior.
You’re invited to the 29th annual Grillin’ for Food Gatherers, a family-friendly community picnic with a serious mission. Grillin’ benefits Food Gatherers’ work to alleviate hunger where we live. As a Grillin’ guest, you can help your neighbors struggling with food insecurity.
When kids are inspired, they can do anything, which is why the YMCA hosts a national event each year to do just that! Healthy Kids Day is a national initiative to improve the health and well-being of kids and families, awaken their imagination, allow them to explore new activities and choose healthier habits.
The FREE event on April 21st will be an opportunity for kids and families to explore local vendors, take part in educational activities and learn how to keep their minds and bodies active as they gear up for summer vacation.
While this conference is a regional event, highlighting the Macomb County food system is the theme of this year’s All About Food Conference. A keynote panel of Macomb County food and beverage business owners will kick off the day, setting the focus on the local context. The speakers will share about their businesses and their role in supporting locally sourced food and locally made adult beverages. The panel will include voices from a vineyard, brewing supply store and a brew house/restaurant.
We’re so excited to invite you to Threads All Arts Festival, which kicks off Saturday, March 10th, 2018 at 1 PM and runs until Sunday, March 11th, 2018 at 10 PM at the Ypsilanti Freighthouse This second iteration of the festival involves over 120 artists with a connection to the southeastern Michigan area. We welcome all ages, kids under 12 get in free!
As northern Michigan farmers work to build a sustainable, local-food economy, they need funding and other support to get started, expand current operation, build year-round growing capacity or establish new business models. USDA Rural Development, MSU Extension, Taste the Local Difference and the Food and Farming Network have teamed up with local sponsors and organizations to make it easier for farmers, growers and producers to find the help they need. The Funding Local Farms & Foods workshops will point local growers toward government agencies, non-profits and private lenders who can offer funding and other resources.
This October, the Michigan Good Food Summit will amplify underrepresented voices across the food system as we continue advancing the Good Food Charter’s vision of equity, sustainability and a thriving economy for all of Michigan and its people. Whether you’re a food consumer, grower or buyer; line cook, server or chef; advocate, educator or policymaker – join us in East Lansing to connect with others advancing good food and equity in Michigan!
Registration for this event will be open by July 1, 2018.
For questions on registration and sponsor/exhibitor information, contact Diane Drago at email@example.com or (734) 747-2746.
More information: www.canr.msu.edu/michiganfood/summits/
Did you know that your dollar is multiplied more than three times when you spend it at a local store, than by purchasing at a national chain? Plus, locally grown and produced food packs more of a nutritional punch and it travels fewer miles to your plate, making it better for you and for the planet. We’re just scratching the surface here when it comes to the true value of local food in our community. The benefits range from economics and social connection, to improving health and the environment.