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Celebrating Farm to School Month with Pop-up Farmers Markets!

Bailey Samp, Event, Farmers Markets, Find Local Food, Get Involved, Stories

Crisp apples, pumpkins, fresh cut flowers, and rainbow carrots are a few items that crowded the gym of seven elementary schools this month. Also included were guest chickens, various educational activities, smoothie bikes, and pumpkin soup samples. Students purchased flowers for their mothers, pumpkins for Halloween, and loved sampling kohlrabi and pea shoots from 9 Bean Rows Farmstead & CSA.

ann arbor farmers market

Ann Arbor Farmers Market – The Experience Never Ends

Event, Farmers Markets, Find Local Food, Rebecca Locke, Southeast Michigan, Stories

As we enter the fall season and enjoy the abundance of the autumn harvest, the Ann Arbor Farmers Market may be at its peak but the experience of the Market continues year round.

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Alcona is A-Bubbling

Event, farm-to-table, Find Local Food, Get Involved, Molly Stepanski, Specialty Producers

There’s a new Certified Local Food Event coming your way in Alcona County this month. On September 30, Farm to Fork Alcona 2017 is hosting a natural fermentation workshop and dinner at Logger’s Trace-Springport Golf Course in Harrisville, beginning at 2pm. Farm to Fork Alcona 2017 is an initiative that is part of Inspiration Alcona, a nonprofit arts and culture organization promoting the friendly rural beauty of Alcona. This initiative is working to help Alcona County become home to the farm-to- fork movement.

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NEMCOG Heads to the Farm

Event, farm-to-table, Find Local Food, Molly Stepanski, Stories

The Northeast Michigan Council of Governments (NEMCOG), based in Gaylord, MI, was established in 1968 as a multi-county organization to pool resources for the assistance of local governments throughout eight counties. The organization has their hand in everything from tourism, transportation, planning & community development, economic development, local government, housing, environment and natural resources, to local foods, just to name a few. By and large, the organization tends to fly under the radar in all the productive work they do that benefits our communities. But make no mistake, NEMCOG has assisted local governments obtain millions of dollars in federal and state grants for vital local projects and services.

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A Final Summertime Hurrah : NMU’s Hospitality Gala

Event, Find Local Food, Get Involved, Melissa Orzechowski, Stories

Connecting chefs, farmers, and the community as well as celebrating Northern Michigan University’s Hospitality Management program is what the Hospitality Gala on Sept. 23 is all about. Chefs and students currently in the program are teaming up to bring eight stations featuring food from farms in the Marquette area.

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Stone Coop Farm: Supporting the Next Generation of Farmers

Economy, Event, farm-to-table, Find Local Food, Get Involved, Kelly Wilson, Southeast Michigan, Stories

Like many first generation farmers, Joannée DeBruhl came to agriculture in a roundabout way. After being laid off, Joannée and a few friends started a community garden to benefit Gleaner’s Community Food Bank. The success of this project ignited Joannée’s deep passion for agriculture and her desire to become a full-time farmer. Recognizing her need for a more formal agricultural education, Joannée enrolled in the MSU Student Organic Farms’ Organic Farmer Training Program (OFTP) in 2010. In the OFTP, she spent 9 months immersing herself in the nuances of growing healthy, organic plants and running a farm business.

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The Friendly Faces (and Farms) of Cheboygan

Farmers Markets, Find Local Food, Learn More, Molly Stepanski, Stories

 

In our 2017 Guide to Local Food in Northern Michigan, we profiled Alpena in Northeastern Michigan. Now, it’s Cheboygan’s time to shine. We talked with a few farms/businesses that are driven by making local food more accessible to their community.

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Weaving Together Community and Good Food

Find Local Food, Kelly Wilson, Southeast Michigan, Stories

On the edge of Ann Arbor, at the Tillian Farm Development Center, dark leafy greens and crisp, flavorful salad mixes are artfully tended by Hannah Rose Webber. A first generation farmer, Hannah is in her third season cultivating crops as The Land Loom. She currently rents 1.5 acres at Tillian where she follows organic practices to produce high quality greens and summer fruits (tomatoes, peppers, eggplant, etc.).

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Not In My Back Forty – When Farmers and Neighbors Clash

Bill Palladino, Economy, Food Policy, Record-Eagle Ag Forum

A farmer I know, let’s call him John, is up late tonight in his orchard. As a Leelanau County farmer, his work requires vigilance. It’s been a wet summer so far, and that means there’s a virtual laboratory of bugs, molds, and fungi waiting to threaten his way of life.  Tonight, reluctantly, he sprays an insecticide to head off the codling moth hatch that’s sure to devastate his orchards.

There’s a break in the rain, and John’s training tells him he’s got the opening he needs. The wind dies down at night too, making it a lot less likely that what he’s spraying will end up on unintended fields. All of this information points to the fact that now is the time. John decides to follow this lead and get to work, but it happens to be midnight.