December 12, 2023

The Other Red Meats: Bison, Beefalo and Yak

Learn more about the protein-forward beefalo, yak and bison, found throughout Michigan!

December 12, 2023

Bison Meatloaf with Cranberry Glaze

Try our recipe for Bison Meatloaf, complimented with a tart-sweet cranberry glaze!

December 7, 2023

Learning About the Michigan Climate Smart Farm Project (MCSFP)

Learn more about the Michigan Climate Smart Farm Project (MCSFP), built off the successful MAEAP program.

December 4, 2023

Get Outside this Winter with our Northern Michigan Staff Recommendations

Get out there with our team’s recommendations for great wintertime activities — and the local food to try along the way!

November 30, 2023

Storing Your Local Goods: Environmentally-Friendly Food Storage Tips

Shopping local for the planet? Use these easy tips to store them in a way that benefits the environment, too!

November 22, 2023

Fig Old-Fashioned

Try this unique Old Fashioned recipe, made using Michigan’s Journeyman Distillery products.

November 14, 2023

Michigan Chestnuts

Are you dreaming of chestnuts roasting on an open fire? Learn a little more about Michigan chestnuts!

November 14, 2023

From Michigan’s Chestnut Trees to Flour: a DIY Guide

Use Michigan chestnuts for this DIY on chestnut flour, a great local gluten-free alternative!

November 13, 2023

West Michigan Farmers of Color Land Fund Talks to TLD About the Lay of the Land

Takidia Jenkins Smith talks about the West Michigan Farmers of Color Land Fund, and why the work they do is so important for farming in Grand Rapids and beyond.

November 10, 2023

Meet Our Marketing Services

Did you know that Taste the Local DIfference works with small food businesses to optimize their marketing?