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Winter on the Farm: Daybreak Dreamfarm

Bailey Samp, Farmers Markets, Find Local Food, Recipes, Stories

We’ve asked three different farmers during the long winter months, “What are your plans this winter?” The winter is a very different time for farmers, it’s a time for reflection, a rapid change of pace, and occasionally a chance to relax!

This month, we spoke to Patrick and Kelly of Daybreak Dreamfarm. The two met working for the Maine Conservation Corps, found their way to Pond Hill Farm for an internship a few years later and decided to cultivate their own dream and start a farm in 2014!

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Winter on the Farm : Spirit of Walloon

Bailey Samp, Farmers Markets, Find Local Food, Stories

Often wonder what farmers do during the winter? Do they travel the world, bundle up with a favorite book, or take on new hobbies? Despite appearance, winter is a crucial time for many farmers in Northern Michigan. There is much to be done below the surface during these quiet and cold months!

 

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Agro-Tourism Rises to Challenges

Andrew Schudlich, Economy, farm-to-table, Farmers Markets, Guest Post, Record-Eagle Ag Forum, Stories

Walk through any Leelanau County or Traverse City farmers market and it’s hard to miss how much things have grown. For the past 15 years, these markets and farm stands have been the source of produce and locally produced products for our business, Epicure Catering & Cherry Basket Farm.

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Eating Locally This Winter –Even in the UP

Find Local Food, Melissa Orzechowski, restaurant

It’s already snowed here in the U.P. a handful of times. The farmers markets have closed down until next year or retreated inside, but that doesn’t mean the season for eating locally has ended. It is possible to enjoy local food year-round, even in the U.P. The Marq, a restaurant and bar in Marquette, is a working testament.

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TLD and MIFMA Announce Another Year of Partnership

Benefit, Farmers Markets, Find Local Food, Press Release, Tricia Phelps

The Michigan Farmers Market Association (MIFMA) and Taste the Local Difference (TLD) have a long history of supporting the local food community in Michigan. In 2017, the organizations began partnering to exchange service benefits, providing even more support to the state’s local farms and farmers markets. Participating members/partners of either organization now receive reduced rates on services from the other.  

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Ann Arbor Farmers Market – The Experience Never Ends

Event, Farmers Markets, Find Local Food, Rebecca Locke, Southeast Michigan, Stories

As we enter the fall season and enjoy the abundance of the autumn harvest, the Ann Arbor Farmers Market may be at its peak but the experience of the Market continues year round.

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Growing Opportunity in the Eastern UP’s Fields, Forests and Farmers Markets

Amy Polk, Economy, Farmers Markets, Find Local Food, Get Involved, Guest Post

When a small group of individuals driven by the idea of bringing a farmers market to Les Cheneaux first met, they envisioned a Friday night tourist attraction in the summers, and were able to secure an economic development grant from the Les Cheneaux Community Foundation to jumpstart the market. They didn’t expect such a strong community response that the market could go year-round. The market— now on Sundays— has become a vibrant attraction and business incubator in the Les Cheneaux community. Farmers and makers alike have found the market is a vehicle for expanding sales, fine tuning products, and even launching “bricks and mortar” businesses.

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100 Years of the Oakland County Farmers Market

Event, Farmers Markets, Find Local Food, Kelly Wilson, Southeast Michigan, Stories

The Oakland County Farmers’ Market has been bringing good food to Oakland County for nearly 100 years. Originally located in downtown Pontiac, the market first opened in 1922. Thirty one years later (1953), the market moved to its current location a few miles away in Waterford. The market still exists in this location and is currently operated by Oakland County Parks and Recreation.