The Oakland County Farmers’ Market has been bringing good food to Oakland County for nearly 100 years. Originally located in downtown Pontiac, the market first opened in 1922. Thirty one years later (1953), the market moved to its current location a few miles away in Waterford. The market still exists in this location and is currently operated by Oakland County Parks and Recreation.
“Every mobile farm market is unique to the community it’s in,” said Erica Bloom, the program director of Growing Hope in Ypsilanti. Through their urban farm demos, in-school programs, farmers markets, and more, Growing Hope offers educational opportunities and greater access to healthy foods in the area.“We have been learning together with our partners in Detroit, Lansing, and Flint on how to best bring fresh produce into the neighborhoods.”
For Immediate Release
Date: June 13, 2017
Contact: Bailey Samp, firstname.lastname@example.org
Don’t Forget, the ‘Farmers Market Brunch!’
TRAVERSE CITY – Summer is here and it’s peak season for local agriculture in our beautiful region. With all the bountiful produce, our local farmers need community support — and lucky for us that support includes eating healthy delicious food.
The Fenton Farmers Market focuses on local produce and artisans. All products must be grown or made in Michigan.
Weekly there are from 50 to 70 vendors featuring a huge variety of products such as fresh produce, handmade body products, many talented artisans, a variety of crafted food products, local wine and so much more. The market is located in the parking lot of the Fenton Community and Cultural Center 150 S. Leroy St. Fenton Mi. 48430.
The market runs from June 22 thru September 21, each Thursday from 5 pm to 8 pm.
Sherie Peruski is the Market Manager for the Fenton and Linden Farmers Markets as well as the Facility Manager for the Fenton Community Center. Contact for more information at 810-714-2011 or email@example.com
You may have heard or seen Flint in the news because of the water crisis, but the staff and volunteers of Flint Fresh are working hard to ensure the next time you think of Flint you think of great, local food.
Two winters ago I spent an entire hour updating my star ratings on Netflix to dial in my preferences.
It was worth my time. Like driving to the U.P., or rising early to exercise. At first it seems daunting, but soon you’re saying, “I can’t wait to do THAT again!”
As spring unfolds in the Upper Peninsula, seedlings have been growing in hoop houses, greenhouses and now fields to prepare for the Downtown Marquette Farmers Market opening day on May 20th. Many farmers markets in the UP do not open until June or even July, but Myra Zyburt, the market manager, explained they are able to open in May because there are enough farmers using season extension techniques that have produce that they are ready to sell.
Here in Washtenaw County, we have an active, robust local food movement. But Census Bureau statistics show some alarming stats on farms. The average age of a farmer is 58, and new farmers have a tough time getting a foothold in this business.
We decided to get involved after seeing a market in Wooster, Ohio called Local Roots, which is open year round and sells product for local farms in an indoor setting.