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Toasting and Tasting Michigan’s Finest

Drinks, Event, farm-to-table, Find Local Food, Local Ingredients, Molly Stepanski

The months that produce the most diversity of fruits and vegetables in our dear Mitt include August, September, and October. October almost seems to embody a last-grab month of seasonal bounty before the long hunkered-down winter of root and storage vegetables begins. So what better time of the year to treat yourself to an extraordinarily fresh and local dining experience, paired with some of Michigan’s finest wines at Thunder Bay Winery?

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The Power of Regional Collaboration for Local Farmers Markets

Economy, Event, Farmers Markets, Guest Post, Leslie Lynch-Wilson, Southeast Michigan

With the popularity of local farmers markets, the workload for Market Managers has increased due to increased competition of markets, a shortage of available farmers, and the addition of food assistance programs and other programs now available to markets.