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Tackling Climate Change at your Dinner Table

Find Local Food, Food Waste, Kelly Wilson, Paula Martin, Stories

What we choose to eat has huge implications on the planet’s ability to sustain us. Globally, food production accounts for approximately 33% of our total greenhouse gas emissions. The good news is, collectively, we have the power to mitigate some of the effects of climate change by choosing sustainable dietary patterns.

Learn from TLD’s Registered Dietitians about how your food choices can reduce your climate footprint:

http://naturechange.org/2017/11/21/eating-for-climate-resilience/

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Agro-Tourism Rises to Challenges

Andrew Schudlich, Economy, farm-to-table, Farmers Markets, Guest Post, Record-Eagle Ag Forum, Stories

Walk through any Leelanau County or Traverse City farmers market and it’s hard to miss how much things have grown. For the past 15 years, these markets and farm stands have been the source of produce and locally produced products for our business, Epicure Catering & Cherry Basket Farm.

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An Excuse to Indulge: Local Harvest Restaurant Series Supports Local Farm-to-School Programming!

Bailey Samp, Benefit, Event, farm-to-table, Find Local Food, Press Release, The Local Dish

After winding down from a jam-packed summer of Certified Local Food Events, we are preparing for an exciting new fall event that highlights the Grand Traverse Region, and its enthusiasm for locally grown food!

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Brewery Wants Patrons to Drink Local, Think Global

farm-to-table, Find Local Food, Katie Powers, Southeast Michigan, Specialty Producers

Oxford brewery, HomeGrown, has joined an increasing number of businesses turning to their own backyard for ingredients. The locally-sourced movement has taken off – in the US and around the world – and “locavores” aim to develop more self-reliant and resilient food networks and improve local economies by buying from nearby producers. In both the brewing and dining components of the business, HomeGrown predominantly sources local supplies.

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Travel Abroad with Martha

Find Local Food, Learn More, Martha Ryan

I am about to embark on my 20th journey abroad this October on a fabulous trip to Bordeaux, France. I will be traveling with 18 other people. Some will be seeing France for the very first time. The first time I visited France, I was 21 years old and it had an enormous impact on me to this very day.

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Capture Farming and Adventure, in a Bottle at Rove

Find Local Food, Specialty Producers, Tricia Phelps, Wine

The job of a farmer is never done. To do it well, they must think critically and instinctively to determine the vast number of influences a plant may be under at any given time. The work is labor intensive, never just 9-5, and with all the effort and best intentions — mother nature gets the final say. It’s an incredible career, worthy of the utmost respect and this region is lucky enough to have generations of farm families that still tend the land today.