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Funding for Local Food and Farms

Economy, Event, Find Local Food, Get Involved

As northern Michigan farmers work to build a sustainable, local-food economy, they need funding and other support to get started, expand current operation, build year-round growing capacity or establish new business models. USDA Rural Development, MSU Extension, Taste the Local Difference and the Food and Farming Network have teamed up with local sponsors and organizations to make it easier for farmers, growers and producers to find the help they need. The Funding Local Farms & Foods workshops will point local growers toward government agencies, non-profits and private lenders who can offer funding and other resources.

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Establishing Roots : Local food and intimate dining make Grafted Root a Grand Blanc favorite

Cara Catallo, Dairy, Drinks, Edible WOW, Find Local Food, Southeast Michigan, Stories

Don’t blink, or you might miss The Grafted Root Eatery, on the edge of the Coach Stop shopping plaza near where South Saginaw Street meets Holly Road in Grand Blanc. Its understated exterior works for owner Michele Matthews, who likens the vibe to a speakeasy and would much prefer a secret knock to intrusive signage.

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Become a Local Food Enthusiast

Economy, Find Local Food, Get Involved, Tricia Phelps

Did you know that your dollar is multiplied more than three times when you spend it at a local store, than by purchasing at a national chain? Plus, locally grown and produced food packs more of a nutritional punch and it travels fewer miles to your plate, making it better for you and for the planet. We’re just scratching the surface here when it comes to the true value of local food in our community. The benefits range from economics and social connection, to improving health and the environment.

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Martha’s Local Food Adventures Around the Globe

Event, Find Local Food, Guest Post, Martha Ryan, Wine

Travel is in my future for 2018. My food and wine-seeking radar is taking me to a destination that I have only dreamed about: South America. When planning a trip in the spring, I always try to make it a warm get away and going to South America at the end of March is like our September, so it should be warm and sunny. I am taking 14 hardy souls who have also never been to South America. I have actually never been south of the Equator and we will be traveling to almost the South Pole!  

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Locally Inspired Dining: Ann Arbor Restaurant Week’s New Local Focus

Event, Find Local Food, Kelly Wilson, restaurant, Southeast Michigan, TLD Branding

RW logoRestaurant Week is back in Ann Arbor, January 14 – 19, 2018.  This semi-annual event celebrates the incredible Ann Arbor dining scene and allows patrons to experience the wide range of dining options across the city. New this year, Ann Arbor Restaurant Week has partnered with Taste the Local Difference and area farmers to bring Michigan produce to the table in January. Search for the Taste the Local Difference logo to identify restaurants that are making an extra effort to source locally.

For the most up to date list of participating restaurants, menus and more visit

www.annarborrestaurantweek.com.

Kelly Wilson, is a farmer, registered dietitian, and TLD’s SE Michigan Local Food Coordinator. In 2018, she is looking forward to running her first ultramarathon and hiking in Big Bend National Park.

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Tackling Climate Change at your Dinner Table

Find Local Food, Food Waste, Kelly Wilson, Paula Martin, Stories

What we choose to eat has huge implications on the planet’s ability to sustain us. Globally, food production accounts for approximately 33% of our total greenhouse gas emissions. The good news is, collectively, we have the power to mitigate some of the effects of climate change by choosing sustainable dietary patterns.

Learn from TLD’s Registered Dietitians about how your food choices can reduce your climate footprint:

http://naturechange.org/2017/11/21/eating-for-climate-resilience/

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Agro-Tourism Rises to Challenges

Andrew Schudlich, Economy, farm-to-table, Farmers Markets, Guest Post, Record-Eagle Ag Forum, Stories

Walk through any Leelanau County or Traverse City farmers market and it’s hard to miss how much things have grown. For the past 15 years, these markets and farm stands have been the source of produce and locally produced products for our business, Epicure Catering & Cherry Basket Farm.