“How’d we end up getting this fancy lettuce? This stuff is good!” exclaimed a Posen High School student walking through the cafeteria line one day.
During this time of year, The Local Grocer is a squash wonderland!
After spending the summer as our Local Food Events Intern, Bailey has joined the team as our NW Local Food and Events Coordinator!
After winding down from a jam-packed summer of Certified Local Food Events, we are preparing for an exciting new fall event that highlights the Grand Traverse Region, and its enthusiasm for locally grown food!
Oxford brewery, HomeGrown, has joined an increasing number of businesses turning to their own backyard for ingredients. The locally-sourced movement has taken off – in the US and around the world – and “locavores” aim to develop more self-reliant and resilient food networks and improve local economies by buying from nearby producers. In both the brewing and dining components of the business, HomeGrown predominantly sources local supplies.
I am about to embark on my 20th journey abroad this October on a fabulous trip to Bordeaux, France. I will be traveling with 18 other people. Some will be seeing France for the very first time. The first time I visited France, I was 21 years old and it had an enormous impact on me to this very day.
The job of a farmer is never done. To do it well, they must think critically and instinctively to determine the vast number of influences a plant may be under at any given time. The work is labor intensive, never just 9-5, and with all the effort and best intentions — mother nature gets the final say. It’s an incredible career, worthy of the utmost respect and this region is lucky enough to have generations of farm families that still tend the land today.
Protect your health and environment by making conscientious food choices. According to the Center for science in the Public interest, “eating healthy, affordable food produced in a sustainable, humane way” is important to repair our food system. spending some of your food dollars on food produced locally secures our food system by decreasing pollution from long-haul transportation and health scares created by cheap, industrial-scale agriculture. The advantage of knowing where your food comes from, who grows it and how they treat the land, and knowing your money is going right back into your community is significant. The freshest, ripest, best-tasting foods are easy to find right now at your local farmers’ markets and community farms.
You may have heard or seen Flint in the news because of the water crisis, but the staff and volunteers of Flint Fresh are working hard to ensure the next time you think of Flint you think of great, local food.
For Immediate Release
Date: May 22, 2017
Contact: Bailey Samp, email@example.com
Return of the Red Drive Concert Series
TRAVERSE CITY – The Village at Grand Traverse Commons, Left Foot Charley and Taste the Local Difference are eager to announce the return of the Red Drive Concert Series, a monthly schedule of free community concerts held at The Village on June 16th, July 21st, and August 18th from 6-9 PM. Spread out a blanket and save your place on the Piazza for these free community events!