All your friends beg for your famous granola for holiday and birthday gifts. You find yourself spending hours in the kitchen and everyone encourages you to start selling your granola at the local farmers market. Thanks to the Michigan Cottage Food Law, you’re able to make your granola in your kitchen and sell it at the farmers market. However, your kitchen is quickly becoming too small to keep up with production demands and you want to start selling to the local grocery store. In order to grow your business, you need commercial kitchen space. Constructing a commercial kitchen that meets state licensing requirements, however, is more than your small business can afford. Fortunately for you, there is a shared kitchen space in town: Proud Mitten Shared Kitchen!
Maddy is very excited to be our Local Food and Events Intern this summer! She had the chance to work closely with the team at Taste the Local Difference last year when she was serving as an Americorps VISTA for the Northwest Michigan Food and Farming Network.
Her favorite vegetable is Okra and she wishes someone in Northern Michigan would start a lentil farm already. When not representing TLD at Certified Local Food Events this summer, she will be working at Light of Day Organics tea farm on M-72, biking, dancing, or hanging out with goats wherever she can.
Stay tuned for more information about Maddy’s work this summer. Contact email@example.com with questions.