Food-waste-landfill-768x513

Fighting Food Waste One Plate at a Time

Food Waste, Get Involved, Health, Kelly Wilson

Did you know that nearly 40% of the food produced in the United States ends up in the landfill? And about 95% of this discarded food ends up in landfills or combustion facilities where it contributes significantly to greenhouse gas production. If global food waste were a country, it would be the world’s third largest emitter of greenhouse gases, behind the U.S. and China (1). Crazy, right?!

Title photo

Celebrating Farm to School Month with Pop-up Farmers Markets!

Bailey Samp, Event, Farmers Markets, Find Local Food, Get Involved, Stories

Crisp apples, pumpkins, fresh cut flowers, and rainbow carrots are a few items that crowded the gym of seven elementary schools this month. Also included were guest chickens, various educational activities, smoothie bikes, and pumpkin soup samples. Students purchased flowers for their mothers, pumpkins for Halloween, and loved sampling kohlrabi and pea shoots from 9 Bean Rows Farmstead & CSA.

IMG_0685

Find it All at Foods for Living

Find Local Food, Guest Post, Kirk Marrison, Retail

For locals, Foods For Living is a landmark. Maybe they come in for the Lansing area’s only all-organic produce section, the coffee samples, and the friendly staff. (We’d like to think it’s the latter, if we’re being honest. And we are. That’s another reason people keep coming back, probably—honesty.) Perhaps they come for our massive supplement section, and the vitamin and herb experts who run it. Many just come for the live music and the freshly-prepared deli food. Where else can you reliably get amazing carrot cake and listen to some bluegrass on lunch? Regardless of what brings them through the door, they’ve been coming for twenty years, and we are so, so humbled and grateful to be celebrating with our East Lansing family.

0F2C8871-7242-4682-8D26-795CD509AC13

Preserving the Harvest

Farmers Markets, Find Local Food, Kelly Wilson, Learn More, Recipes

 

The farmers’ market stalls are overflowing with produce and your garden is producing more tomatoes than you can handle. What to do? Lock in peak nutrition and summer flavor and try your hand at basic food preservation! Your taste buds will welcome the hint of summer during the colder months.

Argus Sunrise

Giving Back to the Farmers: Argus Farm Stop

Benefit, Economy, Find Local Food, Get Involved, Kelly Wilson, Retail, Southeast Michigan, Stories

Did you know that farmers receive only 17 cents per retail sales dollar (on average) when their food is sold through traditional channels? The remaining 83 cents of this dollar goes to middlemen, distributors, and other players in the food system. Selling direct to consumer (farmers markets, roadside stands, CSA programs, etc.) generates higher margins for farmers (and strengthens consumer’s ties to their food) but can come with its own set of unique challenges and risks: unfavorable weather impacting sales, large time/energy demands, lack of convenience, and seasonality.

beautiful paella

Heirloom Tomato Paella

Recipes, Tenille Enger

Step away from the pumpkin spice latte!   Yes, our days are getting noticeably shorter and Labor Day is but a memory, but this is when it gets GOOD in Michigan. No other time of the year will gift us with this much fresh local produce. Stores and Farmer’s markets are overflowing with the best of summer – sweet corn, blackberries, green beans, real vine ripened tomatoes… this is what we dream about in the dregs of February! Let’s make the most of it! Let’s start with this…..

Fresh

A “Fresh” Perspective

Economy, Film Reviews, Food Policy, Learn More, Tricia Phelps

A Review of the Film “Fresh”

By Tricia Phelps

There are countless documentaries making comments on the current state of our food system. They each differ in varying degrees of tragedy, omission, honesty and optimism.  “Fresh” became part of that ever growing panoply of films in 2009.  The film’s director, Ana Sofia Joanes, sets “Fresh” apart by providing a well-balanced account of the dismal realities in industrial agriculture while layering the narrative with promising, inspiring and practical solutions that are beginning a movement.